Banana Coconut Tapioca Pudding

Name: Banana Coconut Tapioca Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 ripe bananas, sliced 1/2 in thick; 1/4 cup small tapioca pearls (not instant), rinsed; 2 cups canned full-fat coconut milk; 1 cup water; 1/4 cup granulated sugar; 1/2 tsp pandan extract (optional; or 1/4 tsp vanilla extract); 1/4 cup canned coconut cream; 1/4 tsp salt; 2 tsp sesame seeds, toasted

Che chuoi, a creamy Vietnamese warm pudding of sliced ripe bananas simmered in coconut milk with translucent tapioca pearls and a hint of pandan, finished with a salty coconut cream drizzle and toasted sesame seeds.

40 minEasyServes 4240 cal/serving

VietnameseDessertStovetopVeganDairy-FreeGluten-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

4 ripe bananas, sliced 1/2 in thick
1/4 cup small tapioca pearls (not instant), rinsed
2 cups canned full-fat coconut milk
1 cup water
1/4 cup granulated sugar
1/2 tsp pandan extract (optional; or 1/4 tsp vanilla extract)
1/4 cup canned coconut cream
1/4 tsp salt
2 tsp sesame seeds, toasted

Instructions

1

Combine 1/4 cup rinsed small tapioca pearls (not instant) and 1 cup water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring frequently, for 10 minutes until the pearls begin to turn translucent.
2

Pour in 2 cups canned full-fat coconut milk and add 1/4 cup granulated sugar. Stir to combine and bring back to a gentle simmer.
3

Add 4 sliced 1/2 in thick ripe bananas and 1/2 tsp pandan extract (optional; or 1/4 tsp vanilla extract). Cook 5-7 minutes, stirring occasionally, until the bananas are heated through and the tapioca pearls are fully translucent.
4

In a small bowl, stir together 1/4 cup canned coconut cream and 1/4 tsp salt until the salt dissolves.
5

Ladle the warm pudding into bowls. Drizzle each serving with salted coconut cream and sprinkle with 2 tsp toasted sesame seeds. Serve warm or at room temperature.

Questions

How long does Banana Coconut Tapioca Pudding keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Banana Coconut Tapioca Pudding?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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