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Vietnamese recipes
136 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Avocado Coconut Smoothie
A luscious Vietnamese-style blended drink that combines ripe avocado with sweetened condensed milk and coconut milk for an ultra-creamy, naturally thick smoothie. Rich and satisfyi
Banana Blossom Salad
A crisp Vietnamese salad featuring shredded banana blossom, tender poached chicken, fresh herbs, and a tangy fish sauce dressing.
Banana Coconut Tapioca Pudding
Che chuoi, a creamy Vietnamese warm pudding of sliced ripe bananas simmered in coconut milk with translucent tapioca pearls and a hint of pandan, finished with a salty coconut crea
Bánh Cam
Crispy Vietnamese sesame balls filled with sweet mung bean paste, a viral street dessert trending on social media.
Banh Canh Cua
A rich Vietnamese noodle soup featuring thick tapioca noodles and tender crab in a savory broth.
Banh Canh Gio Cha
A comforting Vietnamese pork noodle soup featuring thick tapioca noodles, tender pork hock, and sliced pork sausage in a flavorful broth.
Bánh Chưng
Square sticky rice cake filled with pork and mung beans, a traditional Vietnamese breakfast and festival dish.
Banh Cuon
Delicate steamed rice crepe rolls filled with savory ground pork and earthy wood ear mushrooms. They offer a silky texture and light flavor profile perfect for a traditional mornin
Banh Da Xao
A traditional Northern Vietnamese dish of chewy stir-fried red rice noodles cooked with tender beef and fresh greens.
Banh Flan
A classic Vietnamese dessert of silky egg custard topped with dark caramel sauce and served with a splash of brewed espresso.
Bánh Hoài
Crispy Vietnamese pancakes from Hoi An with shrimp and pork, served with fresh herbs and dipping sauce.
Banh Khot
Crispy mini rice pancakes tinted with turmeric, filled with coconut milk and shrimp, and cooked in a mold pan.
Banh Mi
A fusion sandwich with crisp baguette, savory pork or chicken, pickled veggies, cucumber, cilantro, and spicy mayo.
Banh Mi Thit
A classic Vietnamese sandwich featuring crisp baguette stuffed with seared pork belly, savory pate, creamy mayo, and crisp pickled vegetables.
Banh Mi Thit Nuong
A crisp baguette stuffed with savory marinated grilled pork, pickled carrots and daikon, fresh cucumber, and herbs.
Bánh Tiêu
Hollow Vietnamese donuts with a crispy exterior and airy center, traditionally enjoyed with sweet soy sauce.
Banh Xeo
Crispy Vietnamese rice flour crepes filled with seared pork belly, shrimp, and fresh bean sprouts.
Banh Xeo (Sizzling Crepes)
Crispy golden Vietnamese sizzling crepes made from turmeric-tinted rice flour batter filled with shrimp, pork, bean sprouts, and scallions, then wrapped in lettuce with fresh herbs
Beef Pho
A fragrant Vietnamese soup featuring a rich beef broth infused with star anise, cinnamon, and other warming spices. Served with rice noodles, thinly sliced beef, and fresh herbs, t
Beef Wrapped in Betel Leaves
Spiced ground beef rolls tightly wrapped in wild betel leaves and grilled until fragrant and juicy.
Bo Luc Lac
Tender cubes of beef tenderloin seared at high heat with garlic, soy sauce, and butter. Served over a bed of fresh watercress tossed with lime juice.
Bun Bo Hue
A bold, complex Central Vietnamese noodle soup built on a lemongrass- and shrimp-paste-scented pork and beef broth, served with round rice vermicelli, sliced beef shank, and a vivi
Bun Bo Hue (Spicy Beef Noodle Soup)
A fiery, lemongrass-scented Central Vietnamese noodle soup with pork and beef in a deeply spiced broth, served over thick round rice noodles with crunchy, fresh garnishes.
Bún Chả
Vietnamese grilled pork patties and meatballs served over rice noodles with dipping sauce, fresh herbs, and vegetables.
Bun Oc
A classic Vietnamese snail noodle soup with a tangy tomato broth, fried tofu, and fresh herbs.
Bun Rieu
A savory Vietnamese noodle soup featuring a rich tomato broth with crab meatballs and soft tofu.
Bun Tuoi
Soft, bouncy homemade rice noodles made from rice flour and tapioca starch. Perfect as a fresh base for noodle soups, salads, and spring rolls.
Ca Kho To (Vietnamese Caramelized Fish)
Thick fish steaks braised in a clay pot with caramelized sugar, fish sauce, and black pepper until the sauce is thick, lacquered, and deeply savory. A quintessential Vietnamese com
Canh Cau
Vietnamese custard apple soup with a delicate sweet broth, a traditional hot soup trending on social media.
Canh Chua
A Vietnamese sour fish soup featuring sweet pineapple, juicy tomatoes, and fresh aromatic herbs in a savory tamarind broth.
Cao Lau
A Central Vietnamese noodle specialty featuring marinated pork shoulder, chewy rice noodles, fresh herbs, and crunchy rice croutons.
Caramel Braised Pork and Eggs
A beloved Vietnamese Tet dish of tender pork belly and hard-boiled eggs slow-braised in a rich, amber caramel sauce with coconut water, delivering deep sweet-savory flavors. Serve
Caramelized Clay Pot Catfish
A Vietnamese southern classic where catfish fillets braise in a dark caramel and fish sauce until deeply lacquered and savory-sweet. Serve over steamed rice with the braising sauce
Caramelized Pork Bowls
Tender pork belly caramelized in a savory-sweet sauce with fish sauce and brown sugar, served over rice with fresh herbs and pickled vegetables.
Cha Ca
Firm white fish marinated in turmeric and aromatics, pan-fried with fresh dill and scallions.
Chao Ga Chicken Rice Porridge
A silky Vietnamese rice porridge simmered with tender poached chicken and fragrant ginger, topped with fresh herbs and a squeeze of lime. Warming, nourishing, and high in protein.
Che Ba Mau
A classic Vietnamese dessert featuring layers of sweet red beans, creamy mung bean paste, and aromatic pandan jelly. Served over crushed ice and drizzled with rich coconut sauce.
Che Bap
A comforting Vietnamese sweet corn pudding made with tapioca pearls and coconut milk infused with pandan leaves.
Che Chuoi
A sweet dessert soup with tender banana slices and chewy tapioca pearls simmered in rich coconut milk. Warm or chilled, it is finished with a sprinkle of crushed peanuts for textur
Che Dau Do
A traditional sweet dessert soup featuring tender red adzuki beans in a light broth topped with creamy coconut sauce.
Che Dau Trang
A classic Vietnamese sweet pudding featuring tender black-eyed peas and sticky rice simmered with pandan leaves, served warm with rich coconut sauce.
Che Dau Xanh
A traditional sweet mung bean dessert soup featuring soft mung beans thickened into a velvety pudding and finished with warm coconut milk.
Che Hat Sen
A delicate Vietnamese sweet soup featuring tender lotus seeds simmered with fragrant pandan and rock sugar in a clear broth.
Che Thai
A colorful Vietnamese fruit dessert packed with tropical fruit, pandan jelly, and rich durian coconut milk served over ice.
Che Troi Nuoc
Chewy glutinous rice balls filled with sweet mung bean paste, served floating in a warm ginger syrup and finished with coconut sauce.
Chicken and Cabbage Salad
Goi ga bap cai, the light and punchy Vietnamese shredded chicken salad tossed with crunchy cabbage, carrot, and fresh herbs in a bright fish sauce and lime dressing, topped with fr
Chicken Congee with Ginger
Chao ga, a silky Vietnamese rice porridge simmered with a whole chicken carcass and fragrant ginger until each grain of rice breaks down into a creamy, warming bowl, topped with sh
Chicken Pho
A clear, deeply aromatic Vietnamese chicken noodle soup built on a star anise and charred-ginger broth, piled with tender shredded chicken and rice noodles. Served with a full herb
Clam Salad
Tender steamed clams tossed with crisp shredded cabbage, aromatic fresh herbs, and a zesty lime chili dressing.
Cơm Chiên
Vietnamese fried rice with day-old rice, egg, vegetables, and your choice of protein for a quick lunch or dinner.
Com Tam
A classic Vietnamese broken rice dish served with grilled marinated pork chops, fried eggs, and scallion oil.
Com Trang
A fragrant, fluffy Vietnamese steamed Jasmine rice that serves as the perfect foundation for traditional meals.
Crispy Fried Shallots
Crispy golden fried shallots made by gently simmering in oil. Perfect as a fragrant crunch topping for soups, noodles, and rice dishes.
Crispy Fried Spring Rolls
Golden, shatteringly crisp Vietnamese spring rolls filled with seasoned pork, glass noodles, and vegetables, fried to perfection and served with sweet chili dipping sauce.
Crispy Fried Wontons
Golden wontons packed with seasoned pork and earthy mushrooms, deep fried to crunchy perfection. They make a savory appetizer paired with sweet chili sauce.
Crispy Pork and Shrimp Crepe
Vietnamese banh xeo - a thin, golden turmeric-rice flour crepe sizzled until shatteringly crisp, filled with seasoned pork, shrimp, bean sprouts, and scallions. Wrapped in lettuce
Crispy Rice Flour Pancakes
Golden and lacy rice flour crepes filled with savory pork belly, shrimp, and fresh bean sprouts. Crisp on the outside and rich in flavor, served piping hot.
Crispy Tapioca Dumplings
Chewy tapioca dumplings filled with savory pork and shrimp, boiled until translucent and pan-fried for a crispy exterior.
Dua Chua
Traditional Vietnamese pickled mustard greens with a tangy flavor and crisp texture. Serve as a bright accent for rich meats or use in savory braises and soups.
Egg Coffee
Ca phe trung, Hanoi's beloved beverage of strong Vietnamese drip coffee topped with a thick, velvety custard-like foam made from whipped egg yolks and sweetened condensed milk. Ser
Escargot Salad
A refreshing and herbaceous salad featuring tender escargot tossed with crunchy cabbage, fresh herbs, and a tangy lime dressing.
Gà Nướng Tỏi Mật
Caramelized Vietnamese garlic honey glazed chicken thighs, a trending modern take on classic grilled chicken.
Garlic Water Spinach Stir-Fry
A quick and flavorful Vietnamese rau muong xao toi featuring water spinach tossed in a screaming-hot wok with plenty of garlic and fermented tofu for depth. Ready in under 10 minut
Goi Cuon
Fresh, clear rice paper rolls packed with tender shrimp, rice vermicelli noodles, crisp cucumber, and aromatic herbs. Served alongside a rich peanut hoisin dipping sauce.
Goi Ga
A classic Vietnamese salad featuring poached shredded chicken tossed with crisp cabbage, fresh herbs, and a tangy fish sauce dressing.
Goi Ga (Vietnamese Chicken Cabbage Salad)
A refreshing Vietnamese shredded chicken and cabbage salad tossed with bright nuoc cham dressing, fresh herbs, and crispy shallots. High in protein and ready in under 30 minutes.
Gỏi Sứa
Crispy jellyfish salad with shredded vegetables, fresh herbs, and a tangy fish sauce dressing.
Green Mango with Chili Salt
Crisp unripe green mango slices paired with a savory chili salt. A popular Vietnamese street food snack that balances tart, salty, sweet, and fiery flavors.
Green Papaya Salad with Beef Jerky
A crunchy Vietnamese street food salad pairing shredded green papaya with savory beef jerky and aromatic herbs in a tart dressing.
Grilled Lemongrass Pork Skewers
Fragrant Vietnamese pork skewers marinated in lemongrass, garlic, and fish sauce, grilled until caramelized and served with fresh dipping sauce. Plan ahead: marinate pork at least
Grilled Pork Vermicelli Bowl
Vietnamese-style rice vermicelli bowl topped with caramelized lemongrass-marinated grilled pork, crisp lettuce, cucumber, pickled carrots, and a generous pour of nuoc cham dipping
Grilled Rice Paper Pizza
Crispy rice paper grilled in a skillet with seasoned pork, egg, scallions, and creamy spicy sauces. A popular street snack that comes together in minutes.
Hanoi Grilled Pork Patties in Broth
Bun cha, the iconic Hanoi street dish of smoky grilled pork patties and fatty pork belly served in a sweet-savory dipping broth alongside rice noodles and a plate of fresh herbs. P
Heart of Palm Salad
A crisp and refreshing salad featuring sliced hearts of palm, poached shrimp, julienned vegetables, fresh mint, and a zesty lime dressing.
Hoisin Dipping Sauce
A rich, garlicky dipping sauce made with hoisin, peanut butter, and sesame oil. The classic accompaniment for Vietnamese fresh spring rolls, Peking duck, and lettuce wraps.
Hu Tieu
A classic Vietnamese pork and seafood noodle soup with a clear savory broth. Topped with tender sliced pork, shrimp, crisp fried garlic, and herbs.
Hu Tieu Nam Vang
A rich Cambodian-Vietnamese noodle soup featuring a clear pork broth topped with ground pork, shrimp, quail eggs, and fresh chives.
Iced Coffee with Condensed Milk
Ca phe sua da, the classic Vietnamese iced coffee made by slowly dripping dark robusta coffee through a phin filter directly over sweetened condensed milk, then stirring vigorously
Lemongrass Chicken
A fragrant Vietnamese-style caramelized chicken dish where thighs are marinated in a bright lemongrass, garlic, and fish sauce mixture then pan-fried until golden and lacquered in
Lemongrass Chili Chicken Wings
Oven-roasted chicken wings marinated in aromatic lemongrass, garlic, fish sauce, and chili for a bold Vietnamese-inspired glaze that caramelizes beautifully in the oven. Crispy, fr
Lemongrass Pork Meatballs
Savory ground pork meatballs infused with minced lemongrass, garlic, and fresh herbs, baked until golden.
Lemongrass Tofu Vermicelli Bowl
Crispy pan-seared tofu marinated in lemongrass, chili, and garlic, served over cool rice vermicelli with fresh herbs, cucumber, and a bright vegan nuoc cham. A satisfying, plant-ba
Lotus Root Salad with Shrimp and Pork
A crisp Vietnamese salad combining crunchy lotus root, tender pork belly, and succulent poached shrimp tossed in a tangy lime dressing.
Lotus Stem and Shrimp Salad
A refreshing Vietnamese salad of crisp lotus stems (or jicama) and poached shrimp tossed in a tangy lime and fish sauce dressing, topped with fresh herbs and crushed peanuts. Plan
Mango Salad with Shrimp
Crisp green mango tossed with poached shrimp, fresh herbs, and a savory fish sauce dressing.
Mi Xao Gion
Crispy fried egg noodles topped with a savory stir-fry of tender pork, shrimp, and vibrant vegetables in a rich gravy sauce.
Mít Chiên
Crispy deep-fried young jackfruit bites coated in a light batter, a trendy Vietnamese street snack.
Mo Hanh
A versatile Vietnamese scallion oil garnish made by pouring hot sizzling oil over freshly sliced scallions, salt, and sugar.
Nem Nuong
Garlicky grilled pork sausages featuring a sweet and savory glaze with a distinctive chewy texture.
Nuoc Cham (Vietnamese Dipping Sauce)
A bright, balanced Vietnamese dipping sauce with bold fish sauce, fresh lime, garlic, and a touch of sugar and chili heat, essential for spring rolls, grilled meats, and noodle bow
Nuoc Cham Dipping Sauce
The quintessential Vietnamese table sauce - a bright, balanced blend of fish sauce, lime juice, garlic, and chili. Ready in minutes, it serves as a dip, dressing, or drizzle for sp
Nuoc Mam Cham
A classic Vietnamese dipping sauce that perfectly balances sweet, salty, tangy, and spicy flavors.
Pho Bo
A deeply savory beef noodle soup featuring charred aromatics and tender brisket in spice-infused broth. Served over flat rice noodles and topped with fresh herbs.
Pho Ga
A comforting Vietnamese chicken noodle soup with an aromatic spiced broth and fresh herbal garnishes.
Pickled Carrot and Daikon
The essential Vietnamese do chua: tangy, lightly sweet pickled carrot and daikon matchsticks that are a must-have condiment for banh mi, rice dishes, and spring rolls. Plan ahead:
Pickled Thai Eggplant
A crisp and tangy fermented side dish featuring small Thai eggplants steeped with aromatic garlic, galangal, and bird's eye chilis.
Pomelo and Shrimp Salad
A crisp citrus salad featuring sweet pomelo segments and poached shrimp tossed in a sweet and sour lime dressing.
Pomelo Salad
A bright Vietnamese salad combining juicy pomelo segments with poached shrimp, fresh mint, and crispy fried shallots in a tangy dressing.
Pork Rind Salad
Crispy pork rinds tossed with shredded cabbage, fresh herbs, and a tangy sweet fish sauce dressing. This refreshing salad offers a satisfying contrast of crunch and bright flavors.
Pressure Cooker Pho Ga Broth
A deeply aromatic Vietnamese chicken noodle soup with charred ginger and onion, warm spices, and silky rice noodles, made in a fraction of the traditional simmering time thanks to
Pressure Cooker Vietnamese Caramel Chicken
Juicy chicken thighs glazed in a bold Vietnamese caramel sauce of fish sauce, sugar, ginger, and chili - deeply savory, slightly sweet, and ready in minutes from the pressure cooke
Rau Cau
A crisp Vietnamese dessert jelly featuring alternating layers of coconut milk and rich coffee set with agar-agar.
Rau Sống
A crisp and aromatic platter of fresh herbs, leafy greens, cucumber, and bean sprouts served as a side for wrapping or topping traditional Vietnamese dishes.
Salt Coffee
A popular Vietnamese cafe drink featuring strong brewed coffee poured over a creamy, lightly salted whipped condensed milk foam. The salt enhances the sweetness and rounds the bitt
Savory Chicken Sticky Rice
Steamed sticky rice tinted yellow with turmeric, topped with shredded poached chicken and crispy fried shallots. A classic Vietnamese dish popular for breakfast or lunch.
Scallion Oil and Peanut Topping
A fragrant Vietnamese finishing condiment of sizzled scallions in hot oil, scattered with crushed roasted peanuts. Drizzle over rice, noodles, grilled meats, or steamed vegetables
Sesame Rice Crackers
Crunchy Vietnamese style crackers made from jasmine rice and sesame seeds baked until golden brown. Perfect as a standalone snack or served alongside dips.
Shaking Beef with Watercress
Vietnamese bo luc lac - tender cubes of soy-marinated beef seared over blazing heat and tossed with garlic, butter, and a lime-salt-pepper dipping sauce, served over a bed of peppe
Shrimp Sugarcane Skewers
Tender seasoned shrimp paste wrapped around sweet sugarcane and grilled to smoky perfection. Serve as a savory appetizer with fresh herbs and dipping sauce.
Slow Cooker Pho-Style Beef Broth
A deeply aromatic Vietnamese-style beef broth made with charred ginger and onion, star anise, cinnamon, and cloves - slow-cooked for maximum depth. Serve over rice noodles with you
Spicy Beef and Lemongrass Noodle Soup
Bun bo Hue, the fiery central Vietnamese noodle soup built on a deeply aromatic broth of lemongrass, shrimp paste, and annatto-tinted beef bones, served with thick round noodles, t
Steamed Pork and Egg Meatloaf
A Vietnamese home-cooked comfort dish where seasoned ground pork and glass noodles are steamed into a tender loaf topped with a golden egg layer, served over steamed rice with a dr
Steamed Rice Rolls
Thin rice flour crepes filled with seasoned pork and wood ear mushrooms. These delicate translucent rolls offer a tender texture and savory filling.
Sticky Rice with Mung Bean and Shallots
A beloved Vietnamese breakfast dish of glutinous rice steamed over a savory layer of split mung bean paste and finished with crispy fried shallots and scallion oil. Hearty and sati
Stir Fried Bean Sprouts
A quick Vietnamese side dish of tender-crisp bean sprouts stir-fried with garlic and scallions. It brings a fresh crunch and savory aroma to any home-cooked meal.
Sweet and Sour Tamarind Soup with Shrimp
A vibrant Vietnamese canh chua featuring plump shrimp in a light, tangy broth made with tamarind, pineapple, and tomatoes, balanced with a touch of fish sauce and finished with fre
Taro and Sticky Rice Sweet Pudding
A sweet coconut soup made with tender cooked taro root, soft glutinous rice, and fragrant pandan. Served warm and topped with a creamy salted coconut sauce.
Three-Color Sweet Bean Dessert
Che ba mau, the Vietnamese layered dessert of sweetened red beans, yellow mung bean paste, and pandan-tinted jelly piled into a glass with crushed ice and drizzled with coconut cre
Tuong Ot
A classic smooth hot sauce balanced with garlic, gentle sweetness, and tangy vinegar. Perfect for adding heat to noodle soups, rice dishes, and dipping sauces.
Turmeric Dill Fish with Noodles
Vietnamese cha ca la vong - golden turmeric-marinated cod pan-fried in oil with a shower of fresh dill and scallions, served over vermicelli with peanuts and a tangy dipping sauce.
Vietnamese Chicken Pho
A fragrant, crystal-clear chicken broth infused with charred ginger, star anise, and cinnamon, poured over rice noodles and tender shredded chicken with a table full of fresh garni
Vietnamese Chicken Salad
A crisp, refreshing salad featuring shredded poached chicken tossed with crunchy cabbage, fresh herbs, and a sweet and tangy fish sauce dressing.
Vietnamese Coconut Banana Tapioca Pudding
A classic Vietnamese chilled dessert soup of small tapioca pearls simmered in rich coconut milk with ripe banana and a touch of sugar. Refreshing served over ice or warm on cooler
Vietnamese Coconut Coffee Smoothie
A rich and creamy blended drink inspired by Vietnamese iced coffee, layering bold espresso or strong drip coffee with sweet coconut milk and frozen banana for a naturally thick, in
Vietnamese Fresh Shrimp Spring Rolls
Delicate rice paper rolls packed with plump poached shrimp, crisp vegetables, rice noodles, and fresh herbs, served with a tangy nuoc cham dipping sauce. A lighter, herb-forward al
Vietnamese Iced Coffee
Intensely brewed dark-roast coffee dripped through a traditional phin filter, poured over ice with sweetened condensed milk for a rich, creamy, and deeply caffeinated drink. Plan a
Vietnamese Squid Salad
Tender flash-poached squid is tossed with crisp vegetables, fresh mint, cilantro, and a zesty fish sauce dressing. It offers a bright balance of sweet, sour, salty, and spicy flavo
Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh, translucent rice paper rolls filled with shrimp, rice noodles, crisp vegetables, and fragrant herbs. Served with a rich peanut dipping sauce, these summer rolls make a light
Vietnamese Vermicelli Salad
A bright Vietnamese rice noodle bowl (bun) loaded with fresh herbs, shredded lettuce, bean sprouts, pickled carrots, cucumber, and a tangy nuoc cham dressing. Fresh and deeply sati
Vit Lon
Warm fertilized duck eggs cooked gently and served with Vietnamese coriander, cracked pepper, salt, and citrus.
Water Fern Cakes
Steamed rice flour cakes topped with savory dried shrimp, mung bean paste, and scallion oil. Served warm with a sweet and savory dipping sauce.
Xoi Ga
A traditional Vietnamese dish featuring tender sticky rice topped with poached chicken, crispy fried shallots, and savory scallion oil.
Xoi Man
A warm and savory Vietnamese sticky rice dish layered with sliced sausage, barbecue pork, scallion oil, and crunchy shallots.
Xoi Xeo
A classic Hanoi sticky rice dish featuring savory turmeric rice, mashed mung bean, and crispy fried shallots.
Xoi Xeo Sticky Rice
A fragrant Vietnamese sticky rice dish cooked with coconut milk and turmeric, topped with crispy shallots and a savory mung bean paste. Plan ahead: the sticky rice must soak for at
Young Jackfruit Salad
A crisp and refreshing salad featuring tender green jackfruit tossed with vibrant fresh herbs and a savory lime dressing.
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