Calabrian Chili Oil

Name: Calabrian Chili Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 1 cup extra-virgin olive oil; 2 tbsp Calabrian chilis in oil, crushed (or red pepper flakes); 4 garlic cloves, thinly sliced; 1/2 tsp dried oregano; 1/2 tsp kosher salt

A fiery, fruity Italian condiment made by gently infusing olive oil with crushed Calabrian chilis, garlic, and herbs - drizzle it over pizza, pasta, or crusty bread.

15 minEasyServes 16120 cal/serving

ItalianSauceStovetopVeganVegetarianKetoPaleoLow CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 cup extra-virgin olive oil
2 tbsp Calabrian chilis in oil, crushed (or red pepper flakes)
4 garlic cloves, thinly sliced
1/2 tsp dried oregano
1/2 tsp kosher salt

Instructions

1

Combine 1 cup extra-virgin olive oil, 4 thinly sliced garlic cloves, 2 tbsp Calabrian chilis in oil, crushed (or red pepper flakes), and 1/2 tsp dried oregano in a small saucepan.
2

Heat over low heat, stirring occasionally. Watch carefully - you want gentle bubbling around the garlic, not sizzling. Cook until the garlic is softened and lightly golden and the oil is fragrant, about 8-10 minutes.
3

Remove from heat and stir in 1/2 tsp kosher salt. Let the oil cool completely in the pan - it will continue to infuse as it cools.
4

Transfer to a clean jar. Store at room temperature for up to 1 week, or refrigerate for up to 1 month. The oil may solidify when cold - simply warm briefly before using.

Questions

How long does Calabrian Chili Oil keep?

Refrigerated in a sealed jar, it keeps four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Calabrian Chili Oil?

Yes. As written it serves 16. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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