Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 2 medium carrots, peeled, chopped; 2 tbsp fresh ginger, peeled, chopped; 1 small shallot, roughly chopped; 1/4 cup unseasoned rice vinegar; 2 tbsp gluten-free tamari; 2 tsp toasted sesame oil; 1/4 cup neutral oil (such as avocado or sunflower); 2 tsp white miso paste; 4 tbsp water

A bright, tangy Japanese-style blender dressing made with fresh carrot, ginger, rice vinegar, and sesame oil - the signature dressing of Japanese steakhouse salads.

10 minEasyServes 1050 cal/serving

JapaneseSauceBlenderVeganVegetarianLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

2 medium carrots, peeled, chopped
2 tbsp fresh ginger, peeled, chopped
1 small shallot, roughly chopped
1/4 cup unseasoned rice vinegar
2 tbsp gluten-free tamari
2 tsp toasted sesame oil
1/4 cup neutral oil (such as avocado or sunflower)
2 tsp white miso paste
4 tbsp water

Instructions

1

Combine 2 peeled, chopped medium carrots, 2 tbsp peeled, chopped fresh ginger, 1 small roughly chopped shallot, 1/4 cup unseasoned rice vinegar, 2 tbsp gluten-free tamari, 2 tsp toasted sesame oil, 1/4 cup neutral oil (such as avocado or sunflower), 2 tsp white miso paste, and 4 tbsp water in a blender.
2

Blend on high until very smooth and creamy, about 1-2 minutes. Scrape down the sides as needed.
3

Taste and adjust: add more unseasoned rice vinegar for tang, more gluten-free tamari for saltiness, or more water to thin.
4

Refrigerate in an airtight jar for up to 5 days. Shake or stir before each use.

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Questions

Is there a substitute for miso in Carrot Ginger Dressing?

The entry for Carrot Ginger Dressing calls for 2 tsp white miso paste. In its place: There is no exact match. For the salt and savor, use soy sauce at about half the volume, or tahini with a little soy sauce for body.

Is Carrot Ginger Dressing gluten-free?

Yes. As written, nothing in the ingredient list for Carrot Ginger Dressing is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the tamari and the miso.

Does Carrot Ginger Dressing contain sesame?

Yes: 2 tsp toasted sesame oil. The full allergen list for this entry is soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Carrot Ginger Dressing?

One serving (the recipe makes 10) is about 50 calories, with 1 g protein, 9 g carbohydrate and 2 g fat, plus 1 g fiber and 23 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Carrot Ginger Dressing?

Yes. Refrigerate Carrot Ginger Dressing in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

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