Chia Seed Pudding with Berries
Creamy, thick chia seed pudding made with almond milk and a touch of vanilla, topped with fresh mixed berries and a drizzle of honey. Plan ahead: the pudding needs at least 4 hours to set, ideally overnight.
Ingredients
- 1/3 cup chia seeds
- 2 cups unsweetened almond milk (or oat milk)
- 4 tsp pure maple syrup (or honey if not vegan)
- 1/2 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries), hulled and sliced if large
- 2 tbsp unsweetened coconut flakes (optional)
- pinch fine sea salt
Instructions
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1
In a bowl or jar, whisk together 2 cups unsweetened almond milk (or oat milk), 4 tsp pure maple syrup (or honey if not vegan), 1/2 tsp pure vanilla extract, and a fine sea salt until well combined.
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2
Add 1/3 cup chia seeds and whisk again. Let sit 5 minutes, then whisk once more to break up any clumps.
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3
Cover and refrigerate at least 4 hours or overnight until the pudding is thick and creamy.
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4
When ready to serve, give the pudding a good stir. Divide among bowls or glasses.
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5
Top each serving with 1 cup hulled and sliced if large mixed fresh berries (strawberries, blueberries, raspberries) and 2 tbsp unsweetened coconut flakes (optional) if using. Serve chilled.