Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans canned creamed corn; 2 cans canned whole kernel corn, drained; 4 eggs, beaten; 1 cup sour cream; 1/2 cup unsalted butter, melted; 8 oz corn muffin mix; 2 tbsp sugar; 1/2 tsp salt

A tender, custard-like baked corn casserole that sits between a souffle and a bread pudding. Sweet, creamy, and a beloved Southern holiday side.

55 minEasyServes 8230 cal/serving

AmericanSideOvenVegetarianHalal-friendlyNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

2 cans canned creamed corn
2 cans canned whole kernel corn, drained
4 eggs, beaten
1 cup sour cream
1/2 cup unsalted butter, melted
8 oz corn muffin mix
2 tbsp sugar
1/2 tsp salt

Instructions

1

Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
2

Whisk 4 beaten eggs, 1 cup sour cream, and 1/2 cup melted unsalted butter in a large bowl until smooth.
3

Add 2 cans canned creamed corn and 2 cans drained canned whole kernel corn. Stir to combine.
4

Add 8 oz corn muffin mix, 2 tbsp sugar, and 1/2 tsp salt. Stir until just combined.
5

Pour into prepared baking dish and spread evenly.
6

Bake 40-45 minutes until golden and set. Cool 10 minutes before serving.

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Questions

What oven temperature does Corn Pudding need?

For Corn Pudding, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 45 minutes, in step 6.

Why does Corn Pudding say not to overmix?

Step 4 reads: "Stir until just combined." Stirring develops gluten, and gluten makes quick batters tough and tunneled. Stop at step 4 while a few streaks of flour remain; they hydrate on their own.

Is there a substitute for sour cream in Corn Pudding?

The entry for Corn Pudding calls for 1 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I make Corn Pudding dairy-free?

Yes. The dairy in Corn Pudding is 1 cup sour cream, 1/2 cup unsalted butter, melted. Swap the sour cream for thick coconut yogurt with a squeeze of lemon; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Does Corn Pudding contain eggs?

Yes: 4 eggs, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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