Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans canned creamed corn; 2 cans canned whole kernel corn, drained; 4 eggs, beaten; 1 cup sour cream; 1/2 cup unsalted butter, melted; 8 oz corn muffin mix; 2 tbsp sugar; 1/2 tsp salt

A tender, custard-like baked corn casserole that sits between a souffle and a bread pudding. Sweet, creamy, and a beloved Southern holiday side.

55 minEasyServes 8230 cal/serving

AmericanSideOvenVegetarianHalal-friendlyNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Ingredients

2 cans canned creamed corn
2 cans canned whole kernel corn, drained
4 eggs, beaten
1 cup sour cream
1/2 cup unsalted butter, melted
8 oz corn muffin mix
2 tbsp sugar
1/2 tsp salt

Instructions

1

Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
2

Whisk 4 beaten eggs, 1 cup sour cream, and 1/2 cup melted unsalted butter in a large bowl until smooth.
3

Add 2 cans canned creamed corn and 2 cans drained canned whole kernel corn. Stir to combine.
4

Add 8 oz corn muffin mix, 2 tbsp sugar, and 1/2 tsp salt. Stir until just combined.
5

Pour into prepared baking dish and spread evenly.
6

Bake 40-45 minutes until golden and set. Cool 10 minutes before serving.

Questions

Can I make Corn Pudding dairy-free?

Yes. The dairy in this entry is 1 cup sour cream, 1/2 cup unsalted butter, melted. Swap the sour cream for thick coconut yogurt with a squeeze of lemon; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

How long does Corn Pudding keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Corn Pudding?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Hamburger Steak with Onion Gravy main
BBQ Pulled Chicken Sandwich with Coleslaw main
Chicken Saltimbocca main

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