Corned Beef Reuben
A classic deli sandwich featuring grilled rye bread filled with warm corned beef, Swiss cheese, sauerkraut, and Russian dressing. A hearty American favorite that's savory and tangy.
Ingredients
- 4 slices rye bread
- 8 oz sliced corned beef
- 4 slices Swiss cheese, sliced
- 1/2 cup sauerkraut, drained
- 1/4 cup Russian dressing
- 2 tbsp unsalted butter, softened
- 2 dill pickle spears, for serving
- 1 cup potato chips, for serving
Instructions
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1
Heat a large skillet or griddle over medium heat.
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2
Butter one side of each slice of 4 slices rye bread.
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3
Spread 1/4 cup Russian dressing on the non-buttered sides of the bread slices.
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4
Layer 8 oz sliced corned beef and 4 slices sliced Swiss cheese on half of the bread slices (on the dressed side).
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5
Warm the 1/2 cup drained sauerkraut slightly in a small pan or microwave, then squeeze out any excess moisture.
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6
Place the sauerkraut on top of the cheese and corned beef.
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7
Close the sandwiches with the remaining bread slices, buttered side out.
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8
Place sandwiches on the heated skillet and grill until the bread is golden brown and crispy, about 3-4 minutes.
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9
Carefully flip the sandwiches and grill the other side until golden brown and the cheese is melted, about 3-4 minutes more.
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10
Remove from heat and let rest for a minute before cutting diagonally.
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11
Serve hot with 2 for serving dill pickle spears and 1 cup for serving potato chips on the side.