Corned Beef Guisado
A quick and satisfying Filipino breakfast of canned corned beef sauteed with onion, garlic, tomato, and bell pepper until saucy. Served over steaming white rice with a fried egg, it is a weekday staple.
Ingredients
- 2 cans canned corned beef
- 1 medium yellow onion, thinly sliced
- 5 cloves garlic cloves, minced
- 2 Roma tomato, diced
- 1 green bell pepper, diced
- 2 tbsp neutral oil (vegetable or canola)
- 1/2 tsp black pepper, freshly ground
- 2 tsp fish sauce (patis)
- 4 cups steamed white rice
- 4 large eggs
- 2 green onions, sliced
Instructions
-
1
Heat 2 tbsp neutral oil (vegetable or canola) in a large skillet over medium heat. Add 1 medium thinly sliced yellow onion and cook until softened and lightly golden, about 3-4 minutes.
-
2
Add 5 cloves minced garlic cloves and cook for 1 minute, until fragrant.
-
3
Add 2 diced Roma tomato and 1 diced green bell pepper. Cook, stirring, until the tomatoes break down and the pepper softens, about 3 minutes.
-
4
Add 2 cans canned corned beef, breaking it apart with a spatula. Stir to combine with the vegetables. Add 2 tsp fish sauce (patis) and 1/2 tsp freshly ground black pepper. Cook over medium-high heat for 3-4 minutes, until the corned beef is heated through and starting to crisp at the edges.
-
5
In a separate pan, fry 4 large eggs to your preferred doneness.
-
6
Serve the guisado over 4 cups steamed white rice, topped with a fried egg and 2 sliced green onions.