Creamed Spinach

Name: Creamed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz fresh baby spinach; 2 tbsp unsalted butter; 2 shallot, finely minced; 3 garlic cloves, minced; 1 cup heavy cream; 4 oz cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground

Fresh spinach wilted and folded into a velvety cream sauce seasoned with garlic, nutmeg, and Parmesan. A rich steakhouse-style side dish that comes together in 20 minutes.

25 minEasyServes 4195 cal/serving

AmericanSideStovetopVegetarianLow CarbGluten-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

10 oz fresh baby spinach
2 tbsp unsalted butter
2 shallot, finely minced
3 garlic cloves, minced
1 cup heavy cream
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper, freshly ground

Instructions

1

Melt 2 tbsp unsalted butter in a large skillet over medium heat. Add 2 finely minced shallot and cook 2-3 minutes. Add 3 minced garlic cloves and cook 30 seconds.
2

Add 10 oz fresh baby spinach in handfuls, tossing as each batch wilts, about 3 minutes total. Cook off excess liquid.
3

Add 1 cup heavy cream and 4 oz softened cream cheese. Stir until cream cheese is melted and the sauce is smooth.
4

Simmer over medium-low heat until the sauce thickens, 4-5 minutes.
5

Stir in 1/4 cup grated Parmesan cheese, 1/4 tsp ground nutmeg, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Adjust seasoning and serve.

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Questions

What should Creamed Spinach look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until cream cheese is melted and the sauce is smooth. Step 4: cook until the sauce thickens.

What can I use instead of Parmesan in Creamed Spinach?

The entry for Creamed Spinach calls for 1/4 cup grated Parmesan cheese. In its place: Pecorino Romano or Grana Padano, measure for measure. For dairy-free, use nutritional yeast at half the volume.

Can I make Creamed Spinach dairy-free?

Not cleanly. Here the dairy (2 tbsp unsalted butter, 1 cup heavy cream, 4 oz cream cheese, softened, 1/4 cup grated Parmesan cheese) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free side collection instead.

Is Creamed Spinach low-carb?

A serving of Creamed Spinach carries 4 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 20 percent of the budget; against a moderate 100 g low-carb day it is 4 percent.

How do I store and reheat Creamed Spinach?

Refrigerate what is left of Creamed Spinach within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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