Enchilada Sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 tbsp neutral oil or lard; 2 tbsp pure ancho or New Mexico chile powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp dried oregano (Mexican preferred); 2 tbsp tomato paste; 2 tsp gluten-free all-purpose flour or corn flour; 2 cups gluten-free vegetable broth or chicken broth; 1/2 tsp kosher salt; 1 tsp apple cider vinegar

A rich, deeply flavored red enchilada sauce built from toasted chile powder, tomato paste, and warm spices, simmered smooth on the stovetop. Far better than canned and ready in under 20 minutes.

20 minEasyServes 850 cal/serving

MexicanSauceStovetopVeganStandardLow CarbGluten-FreeDairy-FreeNut-FreeEgg-FreeShellfish-FreeSoy-FreeLow-Sodium

Ingredients

2 tbsp neutral oil or lard
2 tbsp pure ancho or New Mexico chile powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dried oregano (Mexican preferred)
2 tbsp tomato paste
2 tsp gluten-free all-purpose flour or corn flour
2 cups gluten-free vegetable broth or chicken broth
1/2 tsp kosher salt
1 tsp apple cider vinegar

Instructions

1

Heat 2 tbsp neutral oil or lard in a medium saucepan over medium heat.
2

Add 2 tbsp pure ancho or New Mexico chile powder, 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp dried oregano (Mexican preferred), and 2 tsp gluten-free all-purpose flour or corn flour. Cook, stirring constantly, for 1 minute until the spices are fragrant and lightly toasted.
3

Stir in 2 tbsp tomato paste and cook for 30 seconds.
4

Whisk in 2 cups gluten-free vegetable broth or chicken broth gradually, ensuring no lumps remain.
5

Bring to a gentle simmer and cook, stirring occasionally, for 8-10 minutes until the sauce thickens enough to coat a spoon.
6

Season with 1/2 tsp kosher salt and 1 tsp apple cider vinegar. Taste and adjust seasoning. Use immediately or refrigerate for up to 5 days.

Questions

Can I make Enchilada Sauce ahead?

Yes, it takes well to being made ahead. Refrigerated in a sealed jar, it keeps four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Enchilada Sauce?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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