Guacamole
Fresh, creamy avocado dip with lime, cilantro, and a hint of spice. Perfect for chips, tacos, or as a topping.
Ingredients
- 3 avocados, ripe, peeled and pitted
- 1 lime, juiced
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tomato, diced
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/8 tsp black pepper, freshly ground
Instructions
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1
In a medium bowl, mash 3 ripe, peeled and pitted avocados with a fork, leaving some chunks for texture.
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2
Add the juice from 1 juiced lime, 1/4 cup finely diced red onion, 2 tbsp chopped cilantro, 1 seeded and minced jalapeño, 1 diced tomato, and 1 minced garlic clove. Mix gently.
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3
Season with 1/2 tsp salt and 1/8 tsp freshly ground black pepper to taste. Adjust lime juice if needed.
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4
Serve immediately or cover with plastic wrap pressed directly onto the surface to prevent browning.