Escargot-Style Garlic Butter Mushrooms

Name: Escargot-Style Garlic Butter Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 lbs cremini or button mushrooms, stems removed; 1/2 cup unsalted butter, softened; 6 garlic cloves, minced; 2 small shallot, minced; 1/4 cup fresh flat-leaf parsley, finely chopped; 2 tsp fresh lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper, freshly ground; 2 tbsp dry white wine (or vegetable broth)

Button or cremini mushrooms roasted in a classic French garlic herb butter sauce, served sizzling in the pan. This vegetarian take on escargot delivers all the richness without the snails.

35 minEasyServes 4185 cal/serving

FrenchAppetizerOvenVegetarianLow CarbGluten-FreeNut-FreeEgg-FreeLow-SodiumCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 1/2 lbs cremini or button mushrooms, stems removed
1/2 cup unsalted butter, softened
6 garlic cloves, minced
2 small shallot, minced
1/4 cup fresh flat-leaf parsley, finely chopped
2 tsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper, freshly ground
2 tbsp dry white wine (or vegetable broth)

Instructions

1

Preheat oven to 425°F (220°C).
2

In a small bowl, mix 1/2 cup softened unsalted butter with 6 minced garlic cloves, 2 small minced shallot, 1/4 cup finely chopped fresh flat-leaf parsley, 2 tsp fresh lemon juice, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper until fully combined to form a garlic herb butter.
3

Arrange 1 1/2 lbs stems removed cremini or button mushrooms gill-side up in a single layer in a shallow baking dish or cast iron skillet.
4

Spoon a generous teaspoon of the garlic herb butter into each mushroom cap. Pour 2 tbsp dry white wine (or vegetable broth) into the bottom of the dish.
5

Bake for 14 to 16 minutes, until the mushrooms are tender, the butter is bubbling, and the edges are starting to brown.
6

Remove from oven and serve immediately in the baking dish with crusty bread for soaking up the butter sauce.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The French Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What temperature do I cook Escargot-Style Garlic Butter Mushrooms at?

For Escargot-Style Garlic Butter Mushrooms, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 16 minutes, in step 5.

What should Escargot-Style Garlic Butter Mushrooms look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until the mushrooms are tender, the butter is bubbling, and the edges are starting to brown.

What can I use instead of white wine in Escargot-Style Garlic Butter Mushrooms?

The entry for Escargot-Style Garlic Butter Mushrooms calls for 2 tbsp dry white wine (or vegetable broth). In its place: Use chicken or vegetable stock with a teaspoon of white wine vinegar or lemon juice per half cup for the acidity.

Can I make Escargot-Style Garlic Butter Mushrooms dairy-free?

Yes. The dairy in Escargot-Style Garlic Butter Mushrooms is 1/2 cup unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

How long does Escargot-Style Garlic Butter Mushrooms keep?

Refrigerate what is left of Escargot-Style Garlic Butter Mushrooms within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.