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French 75

A celebratory classic from 1920s Paris that combines gin, fresh lemon juice, and simple syrup then tops the whole thing with Champagne. Elegant, effervescent, and dangerously easy to drink.

5 minEasyServes 1180 cal/serving

FrenchAlcoholic DrinkNo-CookStandardLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 1/2 oz London dry gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 3 oz dry Champagne or Prosecco, chilled
  • as needed ice cubes
  • 1 lemon twist (for garnish)

Instructions

  1. 1

    Chill a Champagne flute or coupe glass.

  2. 2

    Fill a cocktail shaker with as needed ice cubes.

  3. 3

    Add 1 1/2 oz London dry gin, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker.

  4. 4

    Shake vigorously for about 10-12 seconds until well chilled.

  5. 5

    Strain into the chilled Champagne flute.

  6. 6

    Top gently with 3 oz chilled dry Champagne or Prosecco, pouring slowly to preserve the bubbles.

  7. 7

    Garnish with 1 lemon twist (for garnish) and serve immediately.

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Questions

Can I make French 75 without alcohol?

The alcohol here is 1 1/2 oz London dry gin and 3 oz dry Champagne or Prosecco, chilled. Replace a base spirit with the same volume of a zero-proof spirit, or with chilled tea or tonic for bite; replace sparkling wine with sparkling water and a squeeze of citrus. Keep every other line as written, and expect a lighter, sweeter drink, since alcohol also carries bitterness and body.

Is French 75 low-carb?

A serving of French 75 carries 8 g of carbohydrate. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

How many calories are in French 75?

One serving (the recipe makes 1) is about 180 calories, with 0 g protein, 8 g carbohydrate and 0 g fat, plus 20 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch French 75 for a group?

Yes. As written it serves 1. Halved, the gin drops from 1 1/2 oz to 3/4 oz; doubled, it is 3 oz. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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