Garlic Lemon Sauteed Green Beans with Almonds
Crisp-tender green beans quickly sauteed with garlic in olive oil, finished with bright lemon juice and crunchy toasted almonds — a classic French-inspired side that is elegant and ready in 15 minutes.
Ingredients
- 1.5 lbs fresh green beans, trimmed
- 4 cloves garlic cloves, thinly sliced
- 1/4 cup sliced almonds
- 2 tbsp extra-virgin olive oil
- 1 lemon, zested, juiced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp red pepper flakes
Instructions
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1
Bring a large pot of water to a boil. Blanch 1.5 lbs trimmed fresh green beans for 3 minutes until bright green and just tender. Drain immediately and transfer to a bowl of ice water for 2 minutes, then drain well and pat dry.
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2
Meanwhile, toast 1/4 cup sliced almonds in a dry skillet over medium heat, stirring frequently, for 2 to 3 minutes until lightly golden. Remove and set aside.
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3
Return the skillet to medium-high heat and add 2 tbsp extra-virgin olive oil. When shimmering, add 4 cloves thinly sliced garlic cloves and 1/4 tsp red pepper flakes. Cook, stirring, for 30 seconds until fragrant.
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4
Add the blanched green beans and toss to coat. Cook for 2 minutes, stirring occasionally, until heated through and slightly blistered.
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5
Remove from heat. Add zested, juiced lemon juice and zest, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Toss to combine.
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6
Transfer to a serving dish and scatter the toasted almonds over the top. Serve immediately.