Ginger Scallion Noodles
A simple yet addictively flavorful noodle dish featuring an aromatic ginger-scallion oil sauce. This classic Chinese lunch comes together quickly and showcases the perfect balance of fresh, savory flavors.
Ingredients
- 1 lb Chinese wheat noodles
- 1 bunch green onions (scallions), thinly sliced
- 1/4 cup fresh ginger, minced
- 4 garlic cloves, minced
- 1/2 cup vegetable oil
- 2 tbsp toasted sesame oil
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tsp sugar
- 2 tbsp toasted sesame seeds
- 1 cucumber, julienned
Instructions
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1
Cook 1 lb Chinese wheat noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Drain well and set aside.
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2
In a heatproof bowl, combine 1 bunch thinly sliced green onions (scallions), 1/4 cup minced fresh ginger, and 4 minced garlic cloves.
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3
Heat 1/2 cup vegetable oil in a small saucepan until shimmering hot (around 350°F or 175°C).
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4
Carefully pour the hot oil over the scallion mixture. It will sizzle intensely - this is what you want to release the aromatics.
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5
Add 2 tbsp toasted sesame oil, 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tsp salt, 1/2 tsp white pepper, and 1 tsp sugar to the scallion-oil mixture. Stir well to combine.
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6
Toss the cooked noodles with the ginger-scallion sauce until well coated.
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7
Garnish with 1 julienned cucumber and 2 tbsp toasted sesame seeds before serving. The dish can be served warm or at room temperature.