Greek Yogurt Honey Cheesecake

Name: Greek Yogurt Honey Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 1/2 cups graham crackers, crushed to crumbs; 4 tbsp unsalted butter, melted; 2 tbsp granulated sugar (for crust); 16 oz cream cheese, room temperature; 2 cups full-fat Greek yogurt; 1/2 cup honey; 3 large eggs; 2 tsp lemon zest, finely grated; 2 tbsp fresh lemon juice; 1 tsp vanilla extract; 2 tbsp honey (for drizzling)

A lighter baked cheesecake that swaps heavy cream cheese for thick Greek yogurt and cream cheese together, sweetened with honey and scented with lemon. The result is tangy, creamy, and less heavy than a classic New York cheesecake.

85 minMediumServes 8340 cal/serving

GreekDessertOvenMediterraneanVegetarianNut-FreeLow-SodiumPork-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 1/2 cups graham crackers, crushed to crumbs
4 tbsp unsalted butter, melted
2 tbsp granulated sugar (for crust)
16 oz cream cheese, room temperature
2 cups full-fat Greek yogurt
1/2 cup honey
3 large eggs
2 tsp lemon zest, finely grated
2 tbsp fresh lemon juice
1 tsp vanilla extract
2 tbsp honey (for drizzling)

Instructions

1

Preheat oven to 325°F (165°C). In a medium bowl, combine 1 1/2 cups crushed to crumbs graham crackers, 4 tbsp melted unsalted butter, and 2 tbsp granulated sugar (for crust). Press firmly into the bottom of a greased 9-inch springform pan.
2

Bake the crust for 8 minutes until set. Remove and let cool while you prepare the filling.
3

In a large bowl, beat 16 oz room temperature cream cheese on medium speed until smooth and fluffy, about 2 minutes. Add 2 cups full-fat Greek yogurt and 1/2 cup honey and beat until combined.
4

Add 3 large eggs one at a time, beating on low after each addition just until incorporated - do not overmix.
5

Add 2 tsp finely grated lemon zest, 2 tbsp fresh lemon juice, and 1 tsp vanilla extract and stir until blended.
6

Pour the filling over the crust. Place the springform pan in a large roasting pan and add about 1 inch of hot water to the roasting pan to create a water bath.
7

Bake for 50 to 55 minutes until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake sit inside for 1 hour.
8

Remove from the oven and water bath. Run a knife around the edges, then cool to room temperature. Refrigerate for at least 4 hours or overnight before slicing.
9

Drizzle each slice with 2 tbsp honey (for drizzling) before serving.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The Greek Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

How much time should I plan for Greek Yogurt Honey Cheesecake?

As written, 85 minutes: 30 of prep and 55 of cooking. The longest single stretch is the hands-off wait in step 8, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

What oven temperature does Greek Yogurt Honey Cheesecake need?

For Greek Yogurt Honey Cheesecake, the oven is set to 325 F (about 165 C) in step 1. The longest stretch at that heat is 1 hour, in step 7.

Why does Greek Yogurt Honey Cheesecake bake in a water bath?

Step 6 reads: "Place the springform pan in a large roasting pan and add about 1 inch of hot water to the roasting pan to create a water bath." The water holds the outside of the dish at a gentle, even temperature, so the custard sets without curdling or cracking. Step 6 sets it up; use hot tap water, not boiling.

What can I use instead of Greek yogurt in Greek Yogurt Honey Cheesecake?

The entry for Greek Yogurt Honey Cheesecake calls for 2 cups full-fat Greek yogurt. In its place: Sour cream, measure for measure, or regular yogurt strained for an hour.

Does Greek Yogurt Honey Cheesecake contain eggs?

Yes: 3 large eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

Frappe (Greek Iced Coffee) drink
Ouzo Lemonade Spritz drink
Chicha Morada Spiced Purple Corn Drink drink

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.