Patatas a lo Pobre

Name: Patatas a lo Pobre
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lbs russet or Yukon Gold potatoes, peeled, thinly sliced; 1 large yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 4 garlic cloves, minced; 1/3 cup extra-virgin olive oil; 1 tsp salt; 1/2 tsp black pepper, freshly ground; 2 tsp white wine vinegar; 2 tbsp fresh flat-leaf parsley, chopped

50 minEasyServes 4240 cal/serving

SpanishSideStovetopVeganMediterraneanGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

2 lbs russet or Yukon Gold potatoes, peeled, thinly sliced
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
4 garlic cloves, minced
1/3 cup extra-virgin olive oil
1 tsp salt
1/2 tsp black pepper, freshly ground
2 tsp white wine vinegar
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Heat 1/3 cup extra-virgin olive oil in a large wide skillet over medium heat.
2

Add 1 large thinly sliced yellow onion and 1 thinly sliced green bell pepper. Cook, stirring occasionally, for 5 minutes until they begin to soften.
3

Add 2 lbs peeled, thinly sliced russet or Yukon Gold potatoes in an even layer. Season with 1 tsp salt and 1/2 tsp freshly ground black pepper. Stir to coat everything with the oil.
4

Reduce heat to medium-low. Cover and cook, turning the potatoes gently every 5 minutes, for 25 to 30 minutes until the potatoes are completely tender and slightly golden at the edges.
5

Stir in 4 minced garlic cloves and cook uncovered for 2 minutes until fragrant.
6

Remove from heat. Splash with 2 tsp white wine vinegar and toss gently. Taste and adjust seasoning. Scatter 2 tbsp chopped fresh flat-leaf parsley over the top and serve.

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Questions

What is Patatas a lo Pobre?

Thinly sliced potatoes and onions slow-cooked in olive oil with bell peppers and garlic until incredibly tender and silky - a humble and satisfying Spanish side dish that pairs with almost everything. This reference files it under Spanish side: made on the stovetop, rated easy and about 50 minutes start to finish.

How long does Patatas a lo Pobre take?

As written, 50 minutes: 15 of prep and 35 of cooking. The longest single stretch is step 4 (30 minutes): "Cover and cook, turning the potatoes gently every 5 minutes, for 25 to 30 minutes until the potatoes are completely tender and slightly golden at the edges."

How do I know when Patatas a lo Pobre is done?

Go by the cues in the method rather than the clock. Step 4: cook until the potatoes are completely tender and slightly golden at the edges.

How many calories are in Patatas a lo Pobre?

One serving (the recipe makes 4) is about 240 calories, with 7 g protein, 47 g carbohydrate and 3 g fat, plus 4 g fiber and 72 mg sodium. The figures are estimates computed from the ingredient list.

How long does Patatas a lo Pobre keep?

Refrigerate what is left of Patatas a lo Pobre within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

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