Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lbs russet potatoes, cubed; 6 tbsp olive oil; 1 tsp salt; 2 tsp smoked paprika; 1 yellow onion, diced; 4 garlic cloves, minced; 1 cup tomato sauce; 1/4 tsp cayenne pepper; 1/2 tsp sugar; 1/2 cup prepared garlic aioli (or mayonnaise); 2 tbsp fresh parsley, chopped

Crispy fried potatoes topped with a spicy tomato sauce and creamy aioli, a classic Spanish tapas dish that's both satisfying and flavorful.

40 minMediumServes 4320 cal/serving

SpanishAppetizerStovetopVegetarianHalal-friendlyNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 lbs russet potatoes, cubed
6 tbsp olive oil
1 tsp salt
2 tsp smoked paprika
1 yellow onion, diced
4 garlic cloves, minced
1 cup tomato sauce
1/4 tsp cayenne pepper
1/2 tsp sugar
1/2 cup prepared garlic aioli (or mayonnaise)
2 tbsp fresh parsley, chopped

Instructions

1

Cut the 2 lbs russet potatoes into 1-inch cubed. Place in a pot with cold water and a pinch of salt, then bring to a boil. Parboil for 5 minutes, then drain well and let them dry.
2

Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Add the cubed russet potatoes and fry until golden and crispy on all sides, about 15 minutes. Season with 1 tsp salt and transfer to a paper towel-lined plate.
3

For the bravas sauce: Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the 1 diced yellow onion and cook until softened, about 5 minutes.
4

Add the 4 minced garlic cloves and cook for 1 minute until fragrant.
5

Stir in the 2 tsp smoked paprika and cook for 30 seconds, then add the 1 cup tomato sauce, 1/4 tsp cayenne pepper, 1/2 tsp sugar, and a pinch of salt.
6

Simmer the sauce for 10 minutes until it thickens slightly. For a smoother sauce, blend with an immersion blender (optional).
7

To serve, place the crispy potatoes on a serving plate, drizzle with the bravas sauce and 1/2 cup prepared garlic aioli (or mayonnaise), and garnish with 2 tbsp chopped fresh parsley.

Questions

How long does Patatas Bravas keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Patatas Bravas?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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