Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lbs russet potatoes, cubed; 6 tbsp olive oil; 1 tsp salt; 2 tsp smoked paprika; 1 yellow onion, diced; 4 garlic cloves, minced; 1 cup tomato sauce; 1/4 tsp cayenne pepper; 1/2 tsp sugar; 1/2 cup prepared garlic aioli (or mayonnaise); 2 tbsp fresh parsley, chopped

Crispy fried potatoes topped with a spicy tomato sauce and creamy aioli, a classic Spanish tapas dish that's both satisfying and flavorful.

40 minMediumServes 4320 cal/serving

SpanishAppetizerStovetopVegetarianHalal-friendlyNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

2 lbs russet potatoes, cubed
6 tbsp olive oil
1 tsp salt
2 tsp smoked paprika
1 yellow onion, diced
4 garlic cloves, minced
1 cup tomato sauce
1/4 tsp cayenne pepper
1/2 tsp sugar
1/2 cup prepared garlic aioli (or mayonnaise)
2 tbsp fresh parsley, chopped

Instructions

1

Cut the 2 lbs russet potatoes into 1-inch cubed. Place in a pot with cold water and a pinch of salt, then bring to a boil. Parboil for 5 minutes, then drain well and let them dry.
2

Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Add the cubed russet potatoes and fry until golden and crispy on all sides, about 15 minutes. Season with 1 tsp salt and transfer to a paper towel-lined plate.
3

For the bravas sauce: Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the 1 diced yellow onion and cook until softened, about 5 minutes.
4

Add the 4 minced garlic cloves and cook for 1 minute until fragrant.
5

Stir in the 2 tsp smoked paprika and cook for 30 seconds, then add the 1 cup tomato sauce, 1/4 tsp cayenne pepper, 1/2 tsp sugar, and a pinch of salt.
6

Simmer the sauce for 10 minutes until it thickens slightly. For a smoother sauce, blend with an immersion blender (optional).
7

To serve, place the crispy potatoes on a serving plate, drizzle with the bravas sauce and 1/2 cup prepared garlic aioli (or mayonnaise), and garnish with 2 tbsp chopped fresh parsley.

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Questions

What is Patatas Bravas?

Crispy fried potatoes topped with a spicy tomato sauce and creamy aioli, a classic Spanish tapas dish that's both satisfying and flavorful. This reference files it under Spanish appetizer: made on the stovetop, rated medium and about 40 minutes start to finish.

How much time should I plan for Patatas Bravas?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 2 (15 minutes): "Add the cubed russet potatoes and fry until golden and crispy on all sides, about 15 minutes."

Do I need any special equipment for Patatas Bravas?

Beyond a knife and a board, the method uses an immersion blender (step 6) and a blender (step 6). If you do not have one, a countertop blender, filled halfway with the lid vented, replaces the immersion blender.

Is Patatas Bravas spicy?

Moderately. The heat in Patatas Bravas comes from 1/4 tsp cayenne pepper. For a milder plate, halve the cayenne; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Is Patatas Bravas vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup prepared garlic aioli (or mayonnaise). For fully plant-based entries, see the vegan appetizer collection.

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