Red Wine Sangria

Name: Red Wine Sangria
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 750ml dry red wine (Rioja or Garnacha); 4 oz brandy or cognac; 8 oz fresh orange juice; 2 oz simple syrup; 1 orange, sliced; 1 lemon, sliced; 1 apple, diced; 8 oz sparkling water (optional, to serve); as needed ice cubes

A Spanish party punch built on red wine soaked with fresh citrus and seasonal fruit, brightened with brandy and orange juice. Make it the night before for maximum flavor.

15 minEasyServes 6195 cal/serving

SpanishAlcoholic DrinkNo-CookVeganKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

750ml dry red wine (Rioja or Garnacha)
4 oz brandy or cognac
8 oz fresh orange juice
2 oz simple syrup
1 orange, sliced
1 lemon, sliced
1 apple, diced
8 oz sparkling water (optional, to serve)
as needed ice cubes

Instructions

1

In a large pitcher, combine 750ml dry red wine (Rioja or Garnacha), 4 oz brandy or cognac, 8 oz fresh orange juice, and 2 oz simple syrup.
2

Add 1 sliced orange, 1 sliced lemon, and 1 diced apple to the pitcher.
3

Stir well to combine, then cover and refrigerate for at least 4 hours or overnight for best flavor.
4

Taste before serving and adjust sweetness with more simple syrup if desired.
5

Fill glasses with as needed ice cubes and ladle or pour the sangria over the ice.
6

Top each glass with a splash of 8 oz sparkling water (optional, to serve) for extra effervescence if desired.
7

Spoon some of the soaked fruit into each glass for garnish.

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Questions

What is Red Wine Sangria?

A Spanish party punch built on red wine soaked with fresh citrus and seasonal fruit, brightened with brandy and orange juice. Make it the night before for maximum flavor. This reference files it under Spanish alcoholic drink: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of red wine in Red Wine Sangria?

The entry for Red Wine Sangria calls for 750ml dry red wine (Rioja or Garnacha). In its place: Use beef or mushroom stock with a tablespoon of red wine vinegar or balsamic per cup. The sauce will be a little less deep.

Can I make Red Wine Sangria without alcohol?

The alcohol here is 750ml dry red wine (Rioja or Garnacha) and 4 oz brandy or cognac. Replace a base spirit with the same volume of a zero-proof spirit, or with chilled tea or tonic for bite; replace sparkling wine with sparkling water and a squeeze of citrus. Keep every other line as written, and expect a lighter, sweeter drink, since alcohol also carries bitterness and body.

How many calories are in Red Wine Sangria?

One serving (the recipe makes 6) is about 195 calories, with 0 g protein, 21 g carbohydrate and 0 g fat, plus 4 g fiber and 1 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Red Wine Sangria for a group?

Yes. As written it serves 6. Halved, the red wine drops from 750ml to 375ml; doubled, it is 1.5L. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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