Pork Bistek

Name: Pork Bistek
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5 lbs pork sirloin or shoulder, thinly sliced; 1/3 cup soy sauce; 1/4 cup fresh lime juice (sub for calamansi); 4 garlic cloves, minced; 1/2 tsp ground black pepper; 4 tbsp vegetable oil; 2 medium yellow onion, sliced into rings; 1/3 cup water; 1 tsp granulated sugar

A Filipino pan-fried pork dish braised in a tangy soy-citrus sauce and topped with sweet caramelized onion rings. Serve over steamed white rice for a satisfying weeknight dinner.

45 minEasyServes 4470 cal/serving

FilipinoDinnerStovetopStandardHigh FiberHigh ProteinLow-Sodium

Ingredients

1.5 lbs pork sirloin or shoulder, thinly sliced
1/3 cup soy sauce
1/4 cup fresh lime juice (sub for calamansi)
4 garlic cloves, minced
1/2 tsp ground black pepper
4 tbsp vegetable oil
2 medium yellow onion, sliced into rings
1/3 cup water
1 tsp granulated sugar

Instructions

1

Combine 1/3 cup soy sauce, 1/4 cup fresh lime juice (sub for calamansi), 4 minced garlic cloves, and 1/2 tsp ground black pepper in a bowl. Add 1.5 lbs thinly sliced pork sirloin or shoulder, toss to coat, and marinate for at least 15 minutes at room temperature.
2

Heat half of the 4 tbsp vegetable oil in a large skillet over medium-high heat. Remove pork from marinade (reserve marinade) and pan-fry in batches until browned on both sides, about 2-3 minutes per side. Check pork is cooked through to an internal temperature of 145°F (63°C). Transfer to a plate.
3

In the same skillet, add the remaining vegetable oil. Add 2 medium sliced into rings yellow onion and cook, stirring occasionally, until golden and caramelized, about 8 minutes.
4

Pour the reserved marinade and 1/3 cup water into the pan with the onions. Stir in 1 tsp granulated sugar and bring to a simmer. Cook 2 minutes until slightly reduced.
5

Return the pork to the pan, spoon sauce over the top, and heat through for 1-2 minutes. Serve over steamed rice with onion rings on top.

Questions

Can I make Pork Bistek gluten-free?

Yes. The gluten in this entry is 1/3 cup soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Pork Bistek keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Pork Bistek?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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