Quinoa Bowl
A protein-packed bowl with quinoa, chickpeas, roasted veggies, feta, and lemon-tahini dressing. Perfect for a healthy lunch.
Ingredients
- 1 cup quinoa, cooked
- 1/2 cup roasted vegetables, mixed
- 1/2 cup chickpeas, canned, drained
- 1/4 cup feta cheese, crumbled
- 1/4 cup lemon-tahini dressing
Instructions
-
1
In a serving bowl, start by placing 1 cup cooked quinoa as the base layer.
-
2
Arrange 1/2 cup mixed roasted vegetables on top of the quinoa, placing them in one section of the bowl.
-
3
Add 1/2 cup canned, drained chickpeas next to the roasted vegetables, creating another section in the bowl.
-
4
Sprinkle 1/4 cup crumbled feta cheese over the entire bowl or in its own section for a more organized presentation.
-
5
Just before serving, drizzle 1/4 cup lemon-tahini dressing over all the ingredients.
-
6
Optionally, garnish with fresh herbs like cilantro or mint if available.
-
7
Serve immediately, or refrigerate covered for up to 24 hours.