Sheet Pan Halloumi and Vegetable Traybake

Name: Sheet Pan Halloumi and Vegetable Traybake
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 16 oz halloumi cheese, sliced 1/2 in thick; 2 medium zucchini, cut into chunks; 2 large bell peppers (any color), cut into chunks; 2 cups cherry tomatoes; 1 large red onion, cut into wedges; 3 tbsp olive oil; 2 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp black pepper, freshly ground; 1 lemon, cut into wedges; 1/4 cup fresh flat-leaf parsley, roughly chopped

Slabs of salty halloumi roast alongside colorful Mediterranean vegetables until golden and tender, all on one pan with a drizzle of olive oil and herbs.

48 minEasyServes 4420 cal/serving

MediterraneanDinnerOvenVegetarianHigh ProteinLow CarbHalal-friendlyGluten-FreeEgg-FreeNut-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

16 oz halloumi cheese, sliced 1/2 in thick
2 medium zucchini, cut into chunks
2 large bell peppers (any color), cut into chunks
2 cups cherry tomatoes
1 large red onion, cut into wedges
3 tbsp olive oil
2 tsp dried oregano
1 tsp garlic powder
1/2 tsp black pepper, freshly ground
1 lemon, cut into wedges
1/4 cup fresh flat-leaf parsley, roughly chopped

Instructions

1

Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2

Spread 2 medium cut into chunks zucchini, 2 large cut into chunks bell peppers (any color), 2 cups cherry tomatoes, and 1 large cut into wedges red onion on the sheet pan in a single layer. Drizzle with 3 tbsp olive oil and sprinkle with 2 tsp dried oregano, 1 tsp garlic powder, and 1/2 tsp freshly ground black pepper. Toss to coat evenly.
3

Roast the vegetables for 15 minutes until beginning to soften.
4

Nestle 16 oz sliced 1/2 in thick halloumi cheese among the vegetables on the pan. Return to the oven and roast for another 12 to 15 minutes until the halloumi is golden on the outside and the vegetables are tender and caramelized at the edges.
5

Remove from the oven and squeeze 1 cut into wedges lemon juice over everything. Scatter 1/4 cup roughly chopped fresh flat-leaf parsley on top and serve directly from the pan.

Questions

Can I make Sheet Pan Halloumi and Vegetable Traybake dairy-free?

Not cleanly. Here the dairy (16 oz halloumi cheese, sliced 1/2 in thick) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free dinner collection instead.

How long does Sheet Pan Halloumi and Vegetable Traybake keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Sheet Pan Halloumi and Vegetable Traybake?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Lentil and Cottage Cheese Stuffed Peppers side
Quinoa Salad Bowl salad
Za'atar Yogurt Sauce sauce
Olive Oil Cake dessert

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