Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Brussels sprouts, halved, trimmed; 3 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground; 1/2 tsp garlic powder; 2 tbsp balsamic glaze

Brussels sprouts roasted at high heat until caramelized and crispy on the outside with a tender interior. Finished with a drizzle of balsamic glaze.

35 minEasyServes 4110 cal/serving

AmericanSideOvenVegetarianVeganLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1.5 lbs Brussels sprouts, halved, trimmed
3 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1/2 tsp garlic powder
2 tbsp balsamic glaze

Instructions

1

Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or foil.
2

Trim and halve 1.5 lbs halved, trimmed Brussels sprouts. Discard any tough outer leaves.
3

Spread the Brussels sprouts on the baking sheet. Drizzle with 3 tbsp olive oil and sprinkle with 1/2 tsp salt, 1/4 tsp freshly ground black pepper, and 1/2 tsp garlic powder. Toss to coat.
4

Arrange cut-side down for maximum caramelization. Roast for 20-25 minutes, flipping once halfway, until deeply golden and crispy.
5

Transfer to a serving plate and drizzle with 2 tbsp balsamic glaze just before serving.

Questions

How long does Roasted Brussels Sprouts keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Roasted Brussels Sprouts?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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