Roasted Brussels Sprouts
Brussels sprouts roasted at high heat until caramelized and crispy on the outside with a tender interior. Finished with a drizzle of balsamic glaze.
Ingredients
- 1.5 lbs Brussels sprouts, halved, trimmed
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/2 tsp garlic powder
- 2 tbsp balsamic glaze
Instructions
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1
Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or foil.
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2
Trim and halve 1.5 lbs halved, trimmed Brussels sprouts. Discard any tough outer leaves.
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3
Spread the Brussels sprouts on the baking sheet. Drizzle with 3 tbsp olive oil and sprinkle with 1/2 tsp salt, 1/4 tsp freshly ground black pepper, and 1/2 tsp garlic powder. Toss to coat.
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4
Arrange cut-side down for maximum caramelization. Roast for 20-25 minutes, flipping once halfway, until deeply golden and crispy.
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5
Transfer to a serving plate and drizzle with 2 tbsp balsamic glaze just before serving.