Roasted Sweet Potatoes
Sweet potatoes roasted with olive oil and warm spices until caramelized and tender. A versatile side that works for weeknights and holiday tables alike.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/2 tsp smoked paprika
- 1/4 tsp ground cinnamon
- 1/2 tsp ground cumin
- 2 tbsp fresh parsley, chopped
Instructions
-
1
Preheat oven to 425 degrees F and line a large baking sheet with parchment.
-
2
Peel and cut 2 lbs peeled and cubed sweet potatoes into 1-inch cubes.
-
3
Toss sweet potatoes with 3 tbsp olive oil, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/2 tsp smoked paprika, 1/4 tsp ground cinnamon, and 1/2 tsp ground cumin.
-
4
Spread in a single layer on the baking sheet, leaving space between pieces.
-
5
Roast for 25-30 minutes, flipping halfway, until caramelized and tender.
-
6
Serve garnished with 2 tbsp chopped fresh parsley.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.