Salata Arabieh (Chopped Cucumber Tomato Salad)
A crisp, refreshing Levantine salad of finely diced cucumber, ripe tomato, and fresh herbs dressed simply with olive oil and lemon juice. A staple alongside grilled meats, hummus, and mezze spreads.
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Ingredients
- 2 medium English or Persian cucumbers, finely diced
- 4 medium ripe Roma tomatoes, seeded, diced
- 4 stalks green onions (scallions), thinly sliced
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
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1
Combine 2 medium finely diced English or Persian cucumbers, 4 medium seeded, diced ripe Roma tomatoes, 4 stalks thinly sliced green onions (scallions), 1/4 cup finely chopped fresh flat-leaf parsley, and 2 tbsp finely chopped fresh mint leaves in a large bowl.
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2
Drizzle with 2 tbsp extra-virgin olive oil and 2 tbsp fresh lemon juice. Season with 1/2 tsp kosher salt and 1/4 tsp black pepper.
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3
Toss well to combine. Taste and adjust lemon or salt as needed.
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4
Serve immediately for maximum crunch, or let stand up to 15 minutes to allow flavors to meld.
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