Sheet Pan Greek Chicken and Potatoes

Name: Sheet Pan Greek Chicken and Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 thighs bone-in, skin-on chicken thighs; 1.5 lbs Yukon Gold potatoes, cut into wedges; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 tsp lemon zest; 4 garlic cloves, minced; 2 tsp dried oregano; 1.5 tsp kosher salt; 1/2 tsp black pepper; 1/2 cup low-sodium chicken broth; 2 tbsp fresh flat-leaf parsley, chopped

Bone-in chicken thighs and golden potatoes roasted on one pan with lemon, oregano, and garlic for a classic Mediterranean weeknight dinner.

65 minEasyServes 4560 cal/serving

GreekDinnerOvenMediterraneanHigh FiberDairy-FreeGluten-FreeAlcohol-FreeCorn-Free

Ingredients

4 thighs bone-in, skin-on chicken thighs
1.5 lbs Yukon Gold potatoes, cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tsp lemon zest
4 garlic cloves, minced
2 tsp dried oregano
1.5 tsp kosher salt
1/2 tsp black pepper
1/2 cup low-sodium chicken broth
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Preheat oven to 425 degrees F (220 degrees C).
2

In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1 tsp lemon zest, 4 minced garlic cloves, 2 tsp dried oregano, 1.5 tsp kosher salt, and 1/2 tsp black pepper.
3

Add 1.5 lbs cut into wedges Yukon Gold potatoes to the bowl and toss to coat. Spread in a single layer on a large rimmed sheet pan. Roast for 15 minutes.
4

Remove the pan from the oven. Push the potatoes to the edges and place 4 thighs bone-in, skin-on chicken thighs skin-side up in the center. Spoon the remaining marinade over the chicken. Pour 1/2 cup low-sodium chicken broth onto the pan around the vegetables.
5

Return to the oven and roast until the chicken skin is golden and crispy and the internal temperature reaches 165 degrees F (74 degrees C), about 30 more minutes.
6

Garnish with 2 tbsp chopped fresh flat-leaf parsley and serve directly from the pan.

Questions

How long does Sheet Pan Greek Chicken and Potatoes keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Sheet Pan Greek Chicken and Potatoes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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