Strapatsada

Name: Strapatsada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 tbsp extra-virgin olive oil; 1 lb ripe tomatoes, grated or chopped; 2 garlic clove, minced; 1/4 tsp granulated sugar; 1/2 tsp kosher salt; 1/4 tsp black pepper, freshly ground; 4 large eggs, lightly beaten; 1/2 tsp dried oregano; 8 fresh basil leaves, torn

A classic Greek scrambled egg dish cooked with ripe tomatoes and olive oil until the sauce thickens and the eggs form soft, creamy curds. Simple summer comfort food at its best.

25 minEasyServes 2260 cal/serving

GreekBreakfastStovetopVegetarianMediterraneanLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 tbsp extra-virgin olive oil
1 lb ripe tomatoes, grated or chopped
2 garlic clove, minced
1/4 tsp granulated sugar
1/2 tsp kosher salt
1/4 tsp black pepper, freshly ground
4 large eggs, lightly beaten
1/2 tsp dried oregano
8 fresh basil leaves, torn

Instructions

1

Heat 2 tbsp extra-virgin olive oil in a medium skillet over medium heat.
2

Add 2 minced garlic clove and cook for 30 seconds until fragrant.
3

Add 1 lb grated or chopped ripe tomatoes along with 1/4 tsp granulated sugar, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Stir well and cook over medium heat, stirring occasionally, for about 8 to 10 minutes until the tomatoes have broken down and most of the liquid has evaporated, leaving a thick sauce.
4

Reduce the heat to medium-low. Pour in 4 lightly beaten large eggs and gently fold them into the tomato sauce using a spatula. Do not stir vigorously; you want soft, large curds.
5

Cook for 2 to 3 minutes, folding gently, until the eggs are just set but still slightly creamy. Do not overcook.
6

Sprinkle with 1/2 tsp dried oregano, scatter 8 torn fresh basil leaves over the top, and serve immediately.

Questions

How long does Strapatsada keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Strapatsada?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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