Tiropita (Feta Cheese Phyllo Pie)

Name: Tiropita (Feta Cheese Phyllo Pie)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 8 oz feta cheese, crumbled; 1 cup whole-milk ricotta cheese; 3 large eggs, beaten; 1/4 cup fresh dill, finely chopped; 1/2 tsp black pepper, freshly ground; 1/8 tsp ground nutmeg; 12 frozen phyllo dough sheets, thawed; 1/2 cup unsalted butter, melted; 2 tsp sesame seeds (optional)

A classic Greek savory pie with a creamy, salty feta and egg filling enclosed in crisp, buttery layers of phyllo dough. Perfect as a party appetizer or light snack.

80 minMediumServes 8350 cal/serving

GreekAppetizerOvenVegetarianNut-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

8 oz feta cheese, crumbled
1 cup whole-milk ricotta cheese
3 large eggs, beaten
1/4 cup fresh dill, finely chopped
1/2 tsp black pepper, freshly ground
1/8 tsp ground nutmeg
12 frozen phyllo dough sheets, thawed
1/2 cup unsalted butter, melted
2 tsp sesame seeds (optional)

Instructions

1

Preheat oven to 375°F. Brush a 9-by-13-inch baking dish with melted unsalted butter.
2

In a large bowl, combine 8 oz crumbled feta cheese, 1 cup whole-milk ricotta cheese, 3 beaten large eggs, 1/4 cup finely chopped fresh dill, 1/2 tsp freshly ground black pepper, and 1/8 tsp ground nutmeg. Mix well until smooth.
3

Lay one sheet of frozen phyllo dough sheets, thawed in the prepared dish. Brush evenly with melted unsalted butter. Repeat until you have layered half the 12 sheets, each brushed with butter.
4

Pour the cheese filling over the phyllo and spread evenly.
5

Layer the remaining frozen phyllo dough sheets, thawed sheets on top, brushing each with melted unsalted butter. Tuck any overhanging edges under the pie.
6

Brush the top generously with remaining melted unsalted butter. Sprinkle with 2 tsp sesame seeds (optional) if using. Score the top layer of phyllo into serving rectangles using a sharp knife.
7

Bake for 35 to 40 minutes until deep golden brown and crisp. Allow to cool for 10 minutes before cutting through the score lines and serving.

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Questions

What is Tiropita (Feta Cheese Phyllo Pie)?

A classic Greek savory pie with a creamy, salty feta and egg filling enclosed in crisp, buttery layers of phyllo dough. Perfect as a party appetizer or light snack. This reference files it under Greek appetizer: made in the oven, rated medium and about 80 minutes start to finish.

What oven temperature does Tiropita (Feta Cheese Phyllo Pie) need?

For Tiropita (Feta Cheese Phyllo Pie), the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 40 minutes, in step 7.

What can I use instead of ricotta in Tiropita (Feta Cheese Phyllo Pie)?

The entry for Tiropita (Feta Cheese Phyllo Pie) calls for 1 cup whole-milk ricotta cheese. In its place: Small-curd cottage cheese, drained and blended briefly, works in baked dishes. For dairy-free, blend firm tofu with lemon juice and salt.

Does Tiropita (Feta Cheese Phyllo Pie) contain eggs?

Yes: 3 large eggs, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Tiropita (Feta Cheese Phyllo Pie)?

One serving (the recipe makes 8) is about 350 calories, with 12 g protein, 23 g carbohydrate and 18 g fat, plus 1 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

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