Slow Cooker Split Pea and Ham Soup

Name: Slow Cooker Split Pea and Ham Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups dried green split peas, rinsed; 1 large smoked ham hock (or 1 cup diced ham); 2 medium carrots, diced; 2 celery stalks, diced; 1 medium yellow onion, diced; 4 garlic cloves, minced; 6 cups gluten-free chicken broth; 2 cups water; 2 bay leaves; 1/2 tsp dried thyme; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1 tsp kosher salt

A thick, satisfying split pea soup with smoky ham hock and vegetables - a classic American comfort dish that takes care of itself all day in the slow cooker.

495 minEasyServes 6300 cal/serving

AmericanSoupSlow CookerHigh ProteinHigh FiberGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

2 cups dried green split peas, rinsed
1 large smoked ham hock (or 1 cup diced ham)
2 medium carrots, diced
2 celery stalks, diced
1 medium yellow onion, diced
4 garlic cloves, minced
6 cups gluten-free chicken broth
2 cups water
2 bay leaves
1/2 tsp dried thyme
1/2 tsp smoked paprika
1/2 tsp black pepper
1 tsp kosher salt

Instructions

1

Add the 2 cups rinsed dried green split peas, 1 large smoked ham hock (or 1 cup diced ham), 2 medium diced carrots, 2 diced celery stalks, 1 medium diced yellow onion, 4 minced garlic cloves, 2 bay leaves, 1/2 tsp dried thyme, 1/2 tsp smoked paprika, 1/2 tsp black pepper, and 1 tsp kosher salt to the slow cooker.
2

Pour in the 6 cups gluten-free chicken broth and 2 cups water. Stir gently to combine. The liquid should just cover the ingredients; add more water if needed.
3

Cook on LOW for 8 hours (or HIGH for 5-6 hours), until the dried green split peas are completely soft and beginning to dissolve into a thick, creamy soup.
4

Remove the smoked ham hock (or 1 cup diced ham). When cool enough to handle, pull the meat from the bone, shred it into bite-size pieces, and return the meat to the slow cooker. Discard the bone and bay leaves.
5

Stir the soup vigorously to help break down the peas. Taste and adjust with additional kosher salt and black pepper. Ladle into bowls and serve hot.

Questions

Can I make Slow Cooker Split Pea and Ham Soup ahead?

Yes, it takes well to being made ahead. Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Slow Cooker Split Pea and Ham Soup?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Keep the slow cooker between half and two-thirds full; the cook time stays roughly the same.

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.