Smoked Salmon Avocado Plate

Name: Smoked Salmon Avocado Plate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked salmon (lox-style); 2 ripe avocados, pitted, sliced; 1/4 cup red onion, thinly sliced; 2 tbsp capers, drained; 1 lemon, cut into wedges; 2 tbsp fresh dill, roughly chopped; 2 tbsp extra-virgin olive oil; to taste freshly ground black pepper; 1 tsp everything bagel seasoning (optional)

A no-cook, restaurant-style plate of silky smoked salmon layered with creamy avocado, capers, and red onion - ready in minutes and naturally keto.

10 minEasyServes 4360 cal/serving

AmericanBreakfastNo-CookKetoPescatarianLow CarbHigh ProteinHalal-friendlyGluten-FreeEgg-FreeDairy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

8 oz smoked salmon (lox-style)
2 ripe avocados, pitted, sliced
1/4 cup red onion, thinly sliced
2 tbsp capers, drained
1 lemon, cut into wedges
2 tbsp fresh dill, roughly chopped
2 tbsp extra-virgin olive oil
to taste freshly ground black pepper
1 tsp everything bagel seasoning (optional)

Instructions

1

Arrange 8 oz smoked salmon (lox-style) in overlapping slices across a large serving plate or divide evenly among individual plates.
2

Fan 2 pitted, sliced ripe avocados alongside the salmon.
3

Scatter 1/4 cup thinly sliced red onion and 2 tbsp drained capers evenly over the top.
4

Sprinkle with 2 tbsp roughly chopped fresh dill and 1 tsp everything bagel seasoning (optional) if using. Drizzle with 2 tbsp extra-virgin olive oil and season with freshly ground black pepper.
5

Serve with 1 cut into wedges lemon for squeezing over the plate just before eating.

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Questions

What can I use instead of capers in Smoked Salmon Avocado Plate?

The entry for Smoked Salmon Avocado Plate calls for 2 tbsp capers, drained. In its place: Chopped green olives give the same briny pop.

Is Smoked Salmon Avocado Plate low-carb?

A serving of Smoked Salmon Avocado Plate carries 9 g of carbohydrate, 4 g of it fiber. Against a strict 20 g keto day that is 45 percent of the budget; against a moderate 100 g low-carb day it is 9 percent.

Does Smoked Salmon Avocado Plate contain fish?

Yes: 8 oz smoked salmon (lox-style). The full allergen list for this entry is fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in Smoked Salmon Avocado Plate?

One serving (the recipe makes 4) has 13 g of protein in about 360 calories, alongside 9 g carbohydrate and 23 g fat, plus 4 g fiber and 40 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein breakfast collection.

How do I store and reheat Smoked Salmon Avocado Plate?

Refrigerate what is left of Smoked Salmon Avocado Plate within two hours and eat it within two days (seafood turns fast). It is served cold; there is nothing to reheat.

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