Smoked Salmon Avocado Plate
A no-cook, restaurant-style plate of silky smoked salmon layered with creamy avocado, capers, and red onion — ready in minutes and naturally keto.
Ingredients
- 8 oz smoked salmon (lox-style)
- 2 ripe avocados, pitted, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp capers, drained
- 1 lemon, cut into wedges
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp extra-virgin olive oil
- to taste freshly ground black pepper
- 1 tsp everything bagel seasoning (optional)
Instructions
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1
Arrange 8 oz smoked salmon (lox-style) in overlapping slices across a large serving plate or divide evenly among individual plates.
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2
Fan 2 pitted, sliced ripe avocados alongside the salmon.
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3
Scatter 1/4 cup thinly sliced red onion and 2 tbsp drained capers evenly over the top.
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4
Sprinkle with 2 tbsp roughly chopped fresh dill and 1 tsp everything bagel seasoning (optional) if using. Drizzle with 2 tbsp extra-virgin olive oil and season with freshly ground black pepper.
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5
Serve with 1 cut into wedges lemon for squeezing over the plate just before eating.