Smoked Salmon Avocado Plate

Name: Smoked Salmon Avocado Plate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked salmon (lox-style); 2 ripe avocados, pitted, sliced; 1/4 cup red onion, thinly sliced; 2 tbsp capers, drained; 1 lemon, cut into wedges; 2 tbsp fresh dill, roughly chopped; 2 tbsp extra-virgin olive oil; to taste freshly ground black pepper; 1 tsp everything bagel seasoning (optional)

A no-cook, restaurant-style plate of silky smoked salmon layered with creamy avocado, capers, and red onion - ready in minutes and naturally keto.

10 minEasyServes 4360 cal/serving

AmericanBreakfastNo-CookKetoPescatarianLow CarbHigh ProteinHalal-friendlyGluten-FreeEgg-FreeDairy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

8 oz smoked salmon (lox-style)
2 ripe avocados, pitted, sliced
1/4 cup red onion, thinly sliced
2 tbsp capers, drained
1 lemon, cut into wedges
2 tbsp fresh dill, roughly chopped
2 tbsp extra-virgin olive oil
to taste freshly ground black pepper
1 tsp everything bagel seasoning (optional)

Instructions

1

Arrange 8 oz smoked salmon (lox-style) in overlapping slices across a large serving plate or divide evenly among individual plates.
2

Fan 2 pitted, sliced ripe avocados alongside the salmon.
3

Scatter 1/4 cup thinly sliced red onion and 2 tbsp drained capers evenly over the top.
4

Sprinkle with 2 tbsp roughly chopped fresh dill and 1 tsp everything bagel seasoning (optional) if using. Drizzle with 2 tbsp extra-virgin olive oil and season with freshly ground black pepper.
5

Serve with 1 cut into wedges lemon for squeezing over the plate just before eating.

Questions

How long does Smoked Salmon Avocado Plate keep?

Refrigerate leftovers within two hours and eat them within two days (seafood turns fast). It is served cold; there is nothing to reheat.

Can I halve or double Smoked Salmon Avocado Plate?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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