Smoked Salmon Bagel Board

Name: Smoked Salmon Bagel Board
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bagels (plain, everything, or sesame), halved, toasted; 8 oz smoked salmon; 8 oz cream cheese, softened; 2 tbsp capers, drained; 1/2 small red onion, thinly sliced; 1 cup English cucumber, thinly sliced; 1 lemon, cut into wedges; 1/4 cup fresh dill; 2 tsp everything bagel seasoning (optional)

A crowd-pleasing spread of sliced bagels, smoked salmon, cream cheese, and classic toppings arranged on a board for self-serve brunch or breakfast entertaining.

15 minEasyServes 4480 cal/serving

AmericanBreakfastNo-CookPescatarianHigh FiberHalal-friendlyNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

4 bagels (plain, everything, or sesame), halved, toasted
8 oz smoked salmon
8 oz cream cheese, softened
2 tbsp capers, drained
1/2 small red onion, thinly sliced
1 cup English cucumber, thinly sliced
1 lemon, cut into wedges
1/4 cup fresh dill
2 tsp everything bagel seasoning (optional)

Instructions

1

Toast 4 halved, toasted bagels (plain, everything, or sesame) and arrange them cut-side up around a large wooden board or platter.
2

Place 8 oz softened cream cheese in a small bowl or spread it directly in a section of the board.
3

Arrange 8 oz smoked salmon in loose folds across the board.
4

Fill in gaps with 1 cup thinly sliced English cucumber, 1/2 small thinly sliced red onion, and 1 cut into wedges lemon.
5

Scatter 2 tbsp drained capers over the salmon and sprinkle 1/4 cup fresh dill across the board.
6

Dust the cream cheese with 2 tsp everything bagel seasoning (optional) if using. Serve immediately so guests can build their own bagels.

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Questions

What is Smoked Salmon Bagel Board?

A crowd-pleasing spread of sliced bagels, smoked salmon, cream cheese, and classic toppings arranged on a board for self-serve brunch or breakfast entertaining. This reference files it under American breakfast: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of capers in Smoked Salmon Bagel Board?

The entry for Smoked Salmon Bagel Board calls for 2 tbsp capers, drained. In its place: Chopped green olives give the same briny pop.

Does Smoked Salmon Bagel Board contain sesame?

Yes: 4 bagels (plain, everything, or sesame), halved, toasted. The full allergen list for this entry is dairy, fish and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Smoked Salmon Bagel Board?

One serving (the recipe makes 4) is about 480 calories, with 24 g protein, 48 g carbohydrate and 14 g fat, plus 6 g fiber and 200 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Smoked Salmon Bagel Board ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Smoked Salmon Bagel Board within two hours and eat it within two days (seafood turns fast). It is served cold; there is nothing to reheat.

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