Sweet and Sour Sauce
A glossy, tangy Chinese-American dipping sauce made from pineapple juice, rice vinegar, and ketchup, balanced with a touch of soy and sugar. Ready in minutes and perfect with fried dishes, spring rolls, and dumplings.
Ingredients
- 1 cup pineapple juice (canned or bottled)
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup cold water
Instructions
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1
In a small saucepan over medium heat, combine 1 cup pineapple juice (canned or bottled), 1/4 cup ketchup, 1/4 cup rice vinegar, 2 tbsp soy sauce (or tamari for gluten-free), and 1/4 cup granulated sugar. Stir to dissolve the sugar and bring to a gentle simmer.
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2
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth to make a slurry.
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3
Pour the cornstarch slurry into the simmering sauce while stirring constantly. Cook for 2 to 3 minutes until the sauce thickens and turns glossy.
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4
Remove from heat. Taste and adjust sweetness or acidity as desired. Serve warm or let cool before storing in a jar in the refrigerator for up to 1 week.