Winter Melon and Goji Tea

Name: Winter Melon and Goji Tea
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 oz dried winter melon candy strips (dong gua tang); 1/4 cup dried goji berries, rinsed; 6 cups water; 2 tbsp Chinese rock sugar (or honey, to taste); 10 dried longan (optional, for depth)

A lightly sweet Chinese herbal tea made by simmering winter melon candy with goji berries and rock sugar for a warming, mildly earthy beverage. Naturally caffeine-free and served hot or over ice.

25 minEasyServes 480 cal/serving

ChineseNon-Alcoholic DrinkStovetopVeganVegetarianLow CarbHalal-friendlyGluten-FreeDairy-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 oz dried winter melon candy strips (dong gua tang)
1/4 cup dried goji berries, rinsed
6 cups water
2 tbsp Chinese rock sugar (or honey, to taste)
10 dried longan (optional, for depth)

Instructions

1

Combine 6 cups water, 2 oz dried winter melon candy strips (dong gua tang), 1/4 cup rinsed dried goji berries, and 10 dried longan (optional, for depth) (if using) in a medium saucepan.
2

Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cook for 15 minutes to allow the flavors to meld.
3

Add 2 tbsp Chinese rock sugar (or honey, to taste) and stir until dissolved. Taste and adjust sweetness.
4

Strain into cups or a teapot if desired, or leave the goji berries in as they are edible. Serve hot, or pour over ice for a chilled drink.

Questions

Can I halve or double Winter Melon and Goji Tea?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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