Winter Melon and Goji Tea
A lightly sweet Chinese herbal tea made by simmering winter melon candy with goji berries and rock sugar for a warming, mildly earthy beverage. Naturally caffeine-free and served hot or over ice.
Ingredients
- 2 oz dried winter melon candy strips (dong gua tang)
- 1/4 cup dried goji berries, rinsed
- 6 cups water
- 2 tbsp Chinese rock sugar (or honey, to taste)
- 10 dried longan (optional, for depth)
Instructions
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1
Combine 6 cups water, 2 oz dried winter melon candy strips (dong gua tang), 1/4 cup rinsed dried goji berries, and 10 dried longan (optional, for depth) (if using) in a medium saucepan.
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2
Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cook for 15 minutes to allow the flavors to meld.
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3
Add 2 tbsp Chinese rock sugar (or honey, to taste) and stir until dissolved. Taste and adjust sweetness.
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4
Strain into cups or a teapot if desired, or leave the goji berries in as they are edible. Serve hot, or pour over ice for a chilled drink.