Tahu Isi Stuffed Tofu Fritters

Name: Tahu Isi Stuffed Tofu Fritters
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 14 oz firm tofu, cut into 8 squares; 1 cup bean sprouts; 1 carrot, julienned; 4 scallions, thinly sliced; 2 garlic cloves, minced; 2 tbsp soy sauce; 1/2 tsp ground white pepper; 1 cup all-purpose flour; 1/4 cup rice flour; 2/3 cup cold water; 1/2 tsp ground turmeric; 1 tsp salt; 3 cups vegetable oil (for deep frying)

Hollowed-out tofu pockets filled with seasoned vegetable stuffing, dipped in spiced batter, and deep-fried until crisp and golden. A popular Indonesian street snack.

60 minMediumServes 4250 cal/serving

IndonesianAppetizerStovetopVegetarianDairy-FreeLow-SodiumPork-Free

Ingredients

14 oz firm tofu, cut into 8 squares
1 cup bean sprouts
1 carrot, julienned
4 scallions, thinly sliced
2 garlic cloves, minced
2 tbsp soy sauce
1/2 tsp ground white pepper
1 cup all-purpose flour
1/4 cup rice flour
2/3 cup cold water
1/2 tsp ground turmeric
1 tsp salt
3 cups vegetable oil (for deep frying)

Instructions

1

With a small knife, carefully cut a pocket into each 14 oz cut into 8 squares firm tofu square from one side, leaving three sides intact. Scoop out a small amount of tofu from inside to create space for the filling.
2

In a skillet over medium heat, saute 2 minced garlic cloves in a teaspoon of oil for 1 minute. Add 1 julienned carrot, 1 cup bean sprouts, and 4 thinly sliced scallions. Cook 2-3 minutes until softened. Season with 2 tbsp soy sauce and 1/2 tsp ground white pepper. Remove from heat and cool slightly.
3

Fill each tofu pocket with the vegetable mixture, pressing gently so it holds.
4

Make the batter: whisk 1 cup all-purpose flour, 1/4 cup rice flour, 1/2 tsp ground turmeric, and 1 tsp salt together. Gradually whisk in 2/3 cup cold water until a smooth, coating batter forms.
5

Heat 3 cups vegetable oil (for deep frying) in a deep skillet or wok to 350 degrees F (175 degrees C). Dip each stuffed tofu piece in the batter, letting excess drip off, then fry in batches for 3-4 minutes per side until crispy and golden. Drain on paper towels.
6

Serve hot with chili sauce or sweet soy sauce for dipping.

Questions

Can I make Tahu Isi Stuffed Tofu Fritters gluten-free?

Yes. The gluten in this entry is 2 tbsp soy sauce, 1 cup all-purpose flour. Swap the soy-based sauce for tamari or coconut aminos; the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Tahu Isi Stuffed Tofu Fritters keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tahu Isi Stuffed Tofu Fritters?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Sambal Bajak sauce
Es Teler Mixed Fruit Coconut Cooler drink
Salsa Macha sauce

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