Tempeh Goreng Crispy Fried Tempeh

Name: Tempeh Goreng Crispy Fried Tempeh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 16 oz tempeh, sliced 1/4-in thick; 4 garlic cloves, minced; 1/4 cup kecap manis (sweet soy sauce); 2 tbsp soy sauce; 1/2 tsp ground coriander; 1/2 tsp ground turmeric; 1/4 cup water; 1/4 cup vegetable oil; 1/2 tsp salt

Thin slices of tempeh marinated in garlic, coriander, and sweet soy sauce, then pan-fried to a crispy, caramelized finish. A classic Indonesian vegan snack or side.

35 minEasyServes 4240 cal/serving

IndonesianAppetizerStovetopVeganHigh ProteinLow CarbDairy-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

16 oz tempeh, sliced 1/4-in thick
4 garlic cloves, minced
1/4 cup kecap manis (sweet soy sauce)
2 tbsp soy sauce
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/4 cup water
1/4 cup vegetable oil
1/2 tsp salt

Instructions

1

Whisk together 1/4 cup kecap manis (sweet soy sauce), 2 tbsp soy sauce, 4 minced garlic cloves, 1/2 tsp ground coriander, 1/2 tsp ground turmeric, 1/2 tsp salt, and 1/4 cup water in a shallow bowl.
2

Add 16 oz sliced 1/4-in thick tempeh slices and toss to coat. Let marinate for 15 minutes.
3

Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. When shimmering, add tempeh slices in a single layer (work in batches if needed) and pour any remaining marinade over them.
4

Fry for 3-4 minutes per side, until deep golden brown and caramelized. The marinade will reduce and coat the tempeh.
5

Transfer to a paper-towel-lined plate. Serve immediately as an appetizer or snack.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The Indonesian Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

How long does Tempeh Goreng Crispy Fried Tempeh take?

As written, 35 minutes: 20 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 2, 15 minutes.

How long should Tempeh Goreng Crispy Fried Tempeh marinate?

Step 2 reads: "Let marinate for 15 minutes." Follow the time in step 2. Shorter still seasons the surface. Much longer is not better with acidic marinades, which turn the outside of meat or fish mushy.

Is there a substitute for kecap manis in Tempeh Goreng Crispy Fried Tempeh?

The entry for Tempeh Goreng Crispy Fried Tempeh calls for 1/4 cup kecap manis (sweet soy sauce). In its place: Simmer equal parts soy sauce and brown sugar or molasses for a minute, until syrupy.

Does Tempeh Goreng Crispy Fried Tempeh contain soy?

Yes: 16 oz tempeh, sliced 1/4-in thick, 1/4 cup kecap manis (sweet soy sauce) and 2 tbsp soy sauce. The full allergen list for this entry is gluten and soy. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Tempeh Goreng Crispy Fried Tempeh?

Refrigerate what is left of Tempeh Goreng Crispy Fried Tempeh within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Sambal Terasi sauce
Es Cendol Coconut Pandan Dessert Drink drink
Ssamjang (Korean Dipping Paste) sauce

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.