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Tempeh Goreng Crispy Fried Tempeh

Thin slices of tempeh marinated in garlic, coriander, and sweet soy sauce, then pan-fried to a crispy, caramelized finish. A classic Indonesian vegan snack or side.

35 minEasyServes 4240 cal/serving

IndonesianAppetizerStovetopVeganHigh ProteinLow CarbDairy-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 16 oz tempeh, sliced 1/4-in thick
  • 4 garlic cloves, minced
  • 1/4 cup kecap manis (sweet soy sauce)
  • 2 tbsp soy sauce
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/2 tsp salt

Instructions

  1. 1

    Whisk together 1/4 cup kecap manis (sweet soy sauce), 2 tbsp soy sauce, 4 minced garlic cloves, 1/2 tsp ground coriander, 1/2 tsp ground turmeric, 1/2 tsp salt, and 1/4 cup water in a shallow bowl.

  2. 2

    Add 16 oz sliced 1/4-in thick tempeh slices and toss to coat. Let marinate for 15 minutes.

  3. 3

    Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. When shimmering, add tempeh slices in a single layer (work in batches if needed) and pour any remaining marinade over them.

  4. 4

    Fry for 3-4 minutes per side, until deep golden brown and caramelized. The marinade will reduce and coat the tempeh.

  5. 5

    Transfer to a paper-towel-lined plate. Serve immediately as an appetizer or snack.

Questions

Can I make Tempeh Goreng Crispy Fried Tempeh gluten-free?

Yes. The gluten in this entry is 1/4 cup kecap manis (sweet soy sauce), 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Tempeh Goreng Crispy Fried Tempeh keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tempeh Goreng Crispy Fried Tempeh?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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