Tempeh Goreng Crispy Fried Tempeh
Thin slices of tempeh marinated in garlic, coriander, and sweet soy sauce, then pan-fried to a crispy, caramelized finish. A classic Indonesian vegan snack or side.
Ingredients
- 16 oz tempeh, sliced 1/4-in thick
- 4 cloves garlic cloves, minced
- 1/4 cup kecap manis (sweet soy sauce)
- 2 tbsp soy sauce
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 tsp salt
Instructions
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1
Whisk together 1/4 cup kecap manis (sweet soy sauce), 2 tbsp soy sauce, 4 cloves minced garlic cloves, 1/2 tsp ground coriander, 1/2 tsp ground turmeric, 1/2 tsp salt, and 1/4 cup water in a shallow bowl.
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2
Add 16 oz sliced 1/4-in thick tempeh slices and toss to coat. Let marinate for 15 minutes.
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3
Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. When shimmering, add tempeh slices in a single layer (work in batches if needed) and pour any remaining marinade over them.
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4
Fry for 3-4 minutes per side, until deep golden brown and caramelized. The marinade will reduce and coat the tempeh.
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5
Transfer to a paper-towel-lined plate. Serve immediately as an appetizer or snack.