Textual Chef

Whipped Feta Dip

Ultra-creamy whipped feta blended with cream cheese, lemon, and garlic until silky smooth. Drizzle with olive oil and honey for an irresistible party dip.

10 minEasyServes 6180 cal/serving

GreekAppetizerBlenderVegetarianGluten-FreeEgg-Free

Ingredients

  • 8 oz block feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 1 clove garlic clove, minced
  • 2 tbsp extra-virgin olive oil
  • 2 tsp honey
  • 1/4 tsp black pepper, freshly ground
  • 1/4 tsp red pepper flakes

Instructions

  1. 1

    Add 8 oz crumbled block feta cheese and 4 oz softened cream cheese to a food processor or blender.

  2. 2

    Add 2 tbsp fresh lemon juice, 1 clove minced garlic clove, and 1/4 tsp freshly ground black pepper. Process until completely smooth and fluffy, about 2 minutes, scraping down the sides as needed.

  3. 3

    Transfer the whipped feta to a shallow serving bowl, using the back of a spoon to create swirls.

  4. 4

    Drizzle with 2 tbsp extra-virgin olive oil and 2 tsp honey, then scatter 1/4 tsp red pepper flakes on top.

  5. 5

    Serve immediately with warm pita bread, sliced vegetables, or crackers.

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