Classic American Chicken Noodle Soup

Name: Classic American Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 8 cups chicken broth; 2 bay leaves; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1 1/2 lbs boneless, skinless chicken breasts; 6 oz wide egg noodles; 2 tbsp fresh parsley, chopped; 1 tbsp fresh lemon juice; 1 tsp salt; 1/2 tsp black pepper, freshly ground

A comforting homemade chicken noodle soup with tender chicken, hearty vegetables, and egg noodles in a rich, aromatic broth. The ultimate remedy for cold days and sniffles.

60 minMediumServes 6280 cal/serving

AmericanSoupStovetopStandardNut-FreeAlcohol-FreeCorn-Free

Ingredients

2 tbsp olive oil
1 yellow onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 bay leaves
1 tsp dried thyme
1/2 tsp dried rosemary
1 1/2 lbs boneless, skinless chicken breasts
6 oz wide egg noodles
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp black pepper, freshly ground

Instructions

1

In a large pot or Dutch oven, heat 2 tbsp olive oil over medium heat.
2

Add 1 diced yellow onion, 2 sliced carrots, and 2 sliced celery stalks. Sauté for 5-7 minutes until the vegetables begin to soften.
3

Add 2 minced garlic cloves and cook for another 30 seconds until fragrant.
4

Pour in 8 cups chicken broth and add 2 bay leaves, 1 tsp dried thyme, and 1/2 tsp dried rosemary. Bring to a boil.
5

Add 1 1/2 lbs whole boneless, skinless chicken breasts to the pot. Reduce heat to maintain a gentle simmer, cover, and cook for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
6

Remove the chicken from the pot and transfer to a cutting board. Let it cool slightly, then shred or dice the meat.
7

Return the shredded chicken to the pot.
8

Add 6 oz wide egg noodles to the soup and cook according to package directions, usually 6-8 minutes, until al dente.
9

Stir in 2 tbsp chopped fresh parsley and 1 tbsp fresh lemon juice. Remove the bay leaves.
10

Season with 1 tsp salt and 1/2 tsp freshly ground black pepper to taste.
11

Taste and adjust seasonings as needed.
12

Serve hot, garnished with additional fresh parsley if desired.

Questions

Can I make Classic American Chicken Noodle Soup gluten-free?

Yes. The gluten in this entry is 6 oz wide egg noodles. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Classic American Chicken Noodle Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Classic American Chicken Noodle Soup?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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