Classic BLT Sandwich

Name: Classic BLT Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 bacon, slices; 4 bread, slices; 2 lettuce, leaves; 2 tomato, slices; 2 tbsp mayonnaise

A timeless sandwich with crispy bacon, fresh lettuce, and juicy tomato layered between toasted bread and spread with mayo.

20 minEasyServes 2420 cal/serving

AmericanLunchStovetopStandardAlcohol-FreeCorn-Free

Ingredients

4 bacon, slices
4 bread, slices
2 lettuce, leaves
2 tomato, slices
2 tbsp mayonnaise

Instructions

1

Place 4 bacon in a cold skillet, then turn heat to medium.
2

Cook the bacon, turning occasionally, until it reaches desired crispness and has reached an internal temperature of at least 145°F (63°C).
3

Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
4

While the bacon is cooking, lightly toast 4 slices bread.
5

Spread 2 tbsp mayonnaise evenly on one side of each bread slice.
6

Layer 2 leaves lettuce on half of the bread slices.
7

Place 2 slices tomato on top of the lettuce.
8

Add the cooked bacon on top of the tomato slices.
9

Top with the remaining bread slices, mayonnaise side down.
10

Cut the sandwiches diagonally if desired and serve immediately.

Questions

Can I make Classic BLT Sandwich gluten-free?

Yes. The gluten in this entry is 4 bread, slices. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Classic BLT Sandwich keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Classic BLT Sandwich?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Scalloped Potatoes side
Broccoli Stem Slaw salad
Classic American Chicken Noodle Soup soup
Cucumber Mint Lime Spa Water drink

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