Asian Sesame Slaw

Name: Asian Sesame Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups napa cabbage, thinly shredded; 2 cups red cabbage, thinly shredded; 1 cup carrots, shredded; 1 cup shelled edamame, thawed if frozen; 4 scallions, sliced; 1/4 cup fresh cilantro, chopped; 2 tbsp sesame seeds, toasted; 2 tbsp toasted sesame oil; 3 tbsp rice vinegar; 2 tbsp soy sauce (or tamari for gluten-free); 1 tsp fresh ginger, grated; 2 tsp maple syrup; 1 garlic clove, minced

Shredded napa and red cabbage tossed with carrots, edamame, and scallions in a savory sesame-ginger dressing. Crunchy, vibrant, and ready in 15 minutes with no cooking required.

15 minEasyServes 4140 cal/serving

AsianSaladNo-CookVeganVegetarianLow CarbDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

4 cups napa cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 cup carrots, shredded
1 cup shelled edamame, thawed if frozen
4 scallions, sliced
1/4 cup fresh cilantro, chopped
2 tbsp sesame seeds, toasted
2 tbsp toasted sesame oil
3 tbsp rice vinegar
2 tbsp soy sauce (or tamari for gluten-free)
1 tsp fresh ginger, grated
2 tsp maple syrup
1 garlic clove, minced

Instructions

1

In a small bowl, whisk together 2 tbsp toasted sesame oil, 3 tbsp rice vinegar, 2 tbsp soy sauce (or tamari for gluten-free), 1 tsp grated fresh ginger, 2 tsp maple syrup, and 1 minced garlic clove until combined.
2

In a large bowl, toss 4 cups thinly shredded napa cabbage, 2 cups thinly shredded red cabbage, 1 cup shredded carrots, 1 cup thawed if frozen shelled edamame, and 4 sliced scallions together.
3

Pour the dressing over the slaw and toss well until everything is evenly coated.
4

Top with 1/4 cup chopped fresh cilantro and 2 tbsp toasted sesame seeds. Toss once more and serve immediately, or refrigerate for up to 1 hour. Toss again before serving.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

No-Cook Recipes 30 recipes in one printable PDF. $5, no account.

Questions

What can I use instead of maple syrup in Asian Sesame Slaw?

The entry for Asian Sesame Slaw calls for 2 tsp maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Is Asian Sesame Slaw keto-friendly?

A serving of Asian Sesame Slaw carries 14 g of carbohydrate, 3 g of it fiber. Against a strict 20 g keto day that is 70 percent of the budget; against a moderate 100 g low-carb day it is 14 percent.

Does Asian Sesame Slaw contain sesame?

Yes: 2 tbsp sesame seeds, toasted and 2 tbsp toasted sesame oil. The full allergen list for this entry is soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Asian Sesame Slaw?

One serving (the recipe makes 4) is about 140 calories, with 6 g protein, 14 g carbohydrate and 8 g fat, plus 3 g fiber and 280 mg sodium. The figures are estimates computed from the ingredient list.

How long does Asian Sesame Slaw keep?

The base of Asian Sesame Slaw is napa cabbage, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. Add the sesame seeds at the table so it stays crisp. It does not freeze.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.