Vegetable Stir Fry
A vibrant medley of fresh vegetables quickly stir-fried in a savory sauce. Fast, healthy, and endlessly adaptable.
Ingredients
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1 cup carrot, sliced
- 1 cup snap peas
- 2 green onion, sliced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ginger, ground
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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1
Heat a large skillet or wok over medium-high heat. Add the 1 tbsp sesame oil and swirl to coat the pan.
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2
Add the 1 cup broccoli florets, sliced 1 cup bell pepper, sliced 1 cup carrot, and 1 cup snap peas to the hot oil. Stir-fry for 3-4 minutes, tossing frequently to ensure even cooking.
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3
Add the sliced 2 green onion to the skillet and continue stir-frying for another minute.
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4
Pour in the 1 tbsp soy sauce and sprinkle the ground 1/4 tsp ginger, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper over the vegetables.
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5
Continue to stir-fry for another 2-3 minutes, or until the vegetables are crisp-tender but still bright in color.
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6
Serve immediately over steamed rice or noodles if desired.