Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 16 rice paper wrappers; 4 oz rice vermicelli noodles, cooked according to package instructions and cooled; 2 carrots, julienned; 1 cucumber, seeded and julienned; 1 red bell pepper, thinly sliced; 4 green onions, thinly sliced; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1 avocado, sliced; 1/2 cup peanut sauce (for dipping)

Fresh and crunchy spring rolls filled with colorful vegetables and served with a tangy dipping sauce. A light and healthy appetizer.

30 minMediumServes 8110 cal/serving

AsianAppetizerNo-CookVeganLow CarbHalal-friendlyGluten-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

16 rice paper wrappers
4 oz rice vermicelli noodles, cooked according to package instructions and cooled
2 carrots, julienned
1 cucumber, seeded and julienned
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1 avocado, sliced
1/2 cup peanut sauce (for dipping)

Instructions

1

Fill a large, shallow dish with warm water. Dip one rice paper wrappers wrapper in the water for about 15-20 seconds until it begins to soften.
2

Lay the softened wrapper on a clean, damp kitchen towel or cutting board.
3

In the center of the wrapper, place a small handful of cooked according to package instructions and cooled rice vermicelli noodles, a few pieces each of julienned carrots, seeded and julienned cucumber, thinly sliced red bell pepper, thinly sliced green onions, some fresh cilantro leaves, fresh mint leaves, and a slice of sliced avocado.
4

Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal, like wrapping a burrito.
5

Repeat with remaining wrappers and filling ingredients to make 16 spring rolls in total.
6

Serve immediately with 1/2 cup peanut sauce (for dipping), or cover with a damp cloth and refrigerate for up to 2 hours before serving.

Questions

How long does Vegetable Spring Rolls keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Vegetable Spring Rolls?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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