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Brigadeiro (Chocolate Fudge Truffles)

Brazil's most iconic sweet: fudgy chocolate truffles made by stirring sweetened condensed milk, cocoa powder, and butter until the mixture pulls away from the pan, then rolled in sprinkles. Plan ahead: the cooked base must chill at least 1 hour before rolling.

30 minEasyServes 2090 cal/serving

BrazilianDessertStovetopVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 14 oz sweetened condensed milk
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 2 tbsp unsalted butter
  • 1/8 tsp fine sea salt
  • 1/3 cup chocolate sprinkles (granulado)

Instructions

  1. 1

    Combine 14 oz sweetened condensed milk, 1/4 cup unsweetened Dutch-process cocoa powder, 2 tbsp unsalted butter, and 1/8 tsp fine sea salt in a medium heavy-bottomed saucepan over medium-low heat.

  2. 2

    Stir constantly with a silicone spatula, scraping the bottom and sides. Cook until the mixture darkens, thickens, and pulls cleanly away from the sides and bottom of the pan - about 10 to 12 minutes. It is ready when you drag a line through the mixture and it holds for 3 seconds.

  3. 3

    Scrape the mixture onto a lightly buttered plate or baking dish. Let cool to room temperature, then cover and refrigerate for at least 1 hour until firm enough to roll.

  4. 4

    Spread 1/3 cup chocolate sprinkles (granulado) on a shallow plate.

  5. 5

    Lightly grease your palms with butter. Scoop about 1 tablespoon of chilled mixture and roll into a smooth ball, then immediately roll in chocolate sprinkles (granulado) to coat completely. Place in a paper candy cup.

  6. 6

    Repeat with remaining mixture. Refrigerate until serving. Brigadeiros keep refrigerated for up to 5 days.

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Questions

What is Brigadeiro (Chocolate Fudge Truffles)?

Brazil's most iconic sweet: fudgy chocolate truffles made by stirring sweetened condensed milk, cocoa powder, and butter until the mixture pulls away from the pan, then rolled in sprinkles. Plan ahead: the cooked base must chill at least 1 hour before rolling. This reference files it under Brazilian dessert: made on the stovetop, rated easy and about 30 minutes start to finish.

How long does Brigadeiro (Chocolate Fudge Truffles) take?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 3, 1 hour. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of sweetened condensed milk in Brigadeiro (Chocolate Fudge Truffles)?

The entry for Brigadeiro (Chocolate Fudge Truffles) calls for 14 oz sweetened condensed milk. In its place: There is no quick swap. Simmer two cups of milk with two thirds of a cup of sugar until reduced by half, about 35 minutes.

Is Brigadeiro (Chocolate Fudge Truffles) gluten-free?

Yes. As written, nothing in the ingredient list for Brigadeiro (Chocolate Fudge Truffles) is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the sprinkles.

Can I make Brigadeiro (Chocolate Fudge Truffles) ahead?

Yes, it takes well to being made ahead. Sugar keeps: store Brigadeiro (Chocolate Fudge Truffles) airtight at cool room temperature for one to two weeks, with parchment between layers. Humidity is the enemy, so the refrigerator is only for a warm kitchen.

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