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Caipirinha

Brazil's national cocktail made with fresh lime, sugar, and cachaca muddled together over ice. Bracingly sour, sweet, and spirit-forward, it is one of the most satisfying two-minute drinks in the world.

5 minEasyServes 1200 cal/serving

BrazilianAlcoholic DrinkNo-CookVeganStandardHigh FiberGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

  • 1 fresh lime, cut into 8 wedges
  • 2 tsp granulated white sugar (or raw demerara)
  • 2 oz cachaca (Brazilian sugarcane spirit; substitute white rum if unavailable)
  • 1 cup crushed ice

Instructions

  1. 1

    Place 1 cut into 8 wedges fresh lime wedges in a sturdy rocks glass or lowball glass.

  2. 2

    Add 2 tsp granulated white sugar (or raw demerara) directly over the lime.

  3. 3

    Muddle firmly with a muddler or the back of a spoon, pressing down and twisting to release all the juice and essential oils from the lime skin. Muddle vigorously for about 30 seconds.

  4. 4

    Fill the glass generously with 1 cup crushed ice.

  5. 5

    Pour 2 oz cachaca (Brazilian sugarcane spirit; substitute white rum if unavailable) over the ice. Stir well with a bar spoon until the sugar is fully dissolved and the drink is well chilled, about 20 to 30 seconds.

  6. 6

    Taste and add a little more sugar if desired. Serve immediately.

Questions

Can I halve or double Caipirinha?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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