Broccoli Bacon Salad
A crowd-pleasing American classic featuring crisp broccoli, smoky bacon, cheese, and dried cranberries in a creamy dressing. Perfect for potlucks and barbecues.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 8 cups broccoli florets, chopped
- 8 slices bacon, cooked crisp
- 1/2 red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
-
1
Cook 8 slices bacon until crisp. Drain on paper towels, then crumble and set aside.
-
2
In a large bowl, combine 8 cups chopped broccoli florets, crumbled cooked crisp bacon, 1/2 finely diced red onion, 1 cup shredded sharp cheddar cheese, 1/2 cup dried cranberries, and 1/2 cup roasted sunflower seeds.
-
3
In a separate smaller bowl, whisk together 1 cup mayonnaise, 1/4 cup granulated sugar, and 2 tbsp apple cider vinegar until the sugar dissolves.
-
4
Season the dressing with 1/2 tsp salt and 1/2 tsp black pepper.
-
5
Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
-
6
Cover and refrigerate for at least 1 hour or overnight to allow flavors to blend.
-
7
Toss again before serving and adjust seasoning if needed.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.