Broccoli Bacon Salad
A crowd-pleasing American classic featuring crisp broccoli, smoky bacon, cheese, and dried cranberries in a creamy dressing. Perfect for potlucks and barbecues.
Ingredients
- 8 cups broccoli florets, chopped
- 8 slices bacon, cooked crisp
- 1/2 red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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1
Cook 8 slices bacon until crisp. Drain on paper towels, then crumble and set aside.
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2
In a large bowl, combine 8 cups chopped broccoli florets, crumbled cooked crisp bacon, 1/2 finely diced red onion, 1 cup shredded sharp cheddar cheese, 1/2 cup dried cranberries, and 1/2 cup roasted sunflower seeds.
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3
In a separate smaller bowl, whisk together 1 cup mayonnaise, 1/4 cup granulated sugar, and 2 tbsp apple cider vinegar until the sugar dissolves.
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4
Season the dressing with 1/2 tsp salt and 1/2 tsp black pepper.
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5
Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
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6
Cover and refrigerate for at least 1 hour or overnight to allow flavors to blend.
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7
Toss again before serving and adjust seasoning if needed.