Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups chicken, shredded cooked; 8 oz cream cheese, softened; 1/2 cup hot sauce, like Frank's RedHot; 1/2 cup ranch or blue cheese dressing; 1 cup cheddar cheese, shredded; 1/4 cup green onions, chopped

A creamy, spicy dip with shredded chicken, cream cheese, and hot sauce. Perfect for parties and game day.

35 minEasyServes 8210 cal/serving

AmericanAppetizerOvenHigh ProteinKetoLow CarbPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 cups chicken, shredded cooked
8 oz cream cheese, softened
1/2 cup hot sauce, like Frank's RedHot
1/2 cup ranch or blue cheese dressing
1 cup cheddar cheese, shredded
1/4 cup green onions, chopped

Instructions

1

Mix 2 cups shredded cooked chicken, 8 oz softened cream cheese, 1/2 cup like Frank's RedHot hot sauce, and 1/2 cup ranch or blue cheese dressing until smooth.
2

Spread into a baking dish. Top with 1 cup shredded cheddar cheese.
3

Bake at 350°F for 20-25 minutes until bubbly and golden brown. Garnish with 1/4 cup chopped green onions.

Questions

Can I make Buffalo Chicken Dip dairy-free?

Not cleanly. Here the dairy (8 oz cream cheese, softened, 1/2 cup ranch or blue cheese dressing, 1 cup cheddar cheese, shredded) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

How long does Buffalo Chicken Dip keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Buffalo Chicken Dip?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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