Textual Chef

Buffalo Chicken Dip

A creamy, spicy dip with shredded chicken, cream cheese, and hot sauce. Perfect for parties and game day.

35 minEasyServes 8210 cal/serving

AmericanAppetizerOvenHigh ProteinKeto

Ingredients

  • 2 cups chicken, shredded cooked
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce, like Frank's RedHot
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped

Instructions

  1. 1

    Mix 2 cups shredded cooked chicken, 8 oz softened cream cheese, 1/2 cup like Frank's RedHot hot sauce, and 1/2 cup ranch or blue cheese dressing until smooth.

  2. 2

    Spread into a baking dish. Top with 1 cup shredded cheddar cheese.

  3. 3

    Bake at 350°F for 20-25 minutes until bubbly and golden brown. Garnish with 1/4 cup chopped green onions.

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