Caribbean Avocado and Tomato Salad
A vibrant, no-cook salad of creamy avocado, ripe tomatoes, and crisp red onion dressed with fresh lime, olive oil, and a hint of scotch bonnet heat. Light, refreshing, and ready in minutes.
Ingredients
- 4 avocados ripe avocados, pitted, cubed
- 4 medium ripe tomatoes, diced
- 1/2 small red onion, thinly sliced
- 1/2 pepper scotch bonnet or habanero pepper, seeded, minced
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, roughly chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1
In a small bowl, whisk together 1/4 cup fresh lime juice, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to make the dressing.
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2
Combine 4 avocados pitted, cubed ripe avocados, 4 medium diced ripe tomatoes, 1/2 small thinly sliced red onion, 1/2 pepper seeded, minced scotch bonnet or habanero pepper, and 1/4 cup roughly chopped fresh cilantro in a large salad bowl.
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3
Drizzle the dressing over the salad and toss gently to coat, taking care not to mash the avocado.
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4
Taste and adjust seasoning. Serve immediately.