Ginger Beer Punch

Name: Ginger Beer Punch
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 4 oz fresh ginger, peeled, chopped; 1/2 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup simple syrup (or honey); 2 cups cold water; 24 oz ginger beer (store-bought); 12 fresh mint leaves; as needed ice cubes

A fiery and refreshing Caribbean-style punch built on fresh ginger, citrus, and sparkling ginger beer. Blended bright, poured over ice, and finished with a fizzy top, it is a crowd-pleaser for any occasion.

15 minEasyServes 6110 cal/serving

CaribbeanNon-Alcoholic DrinkBlenderVeganLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

4 oz fresh ginger, peeled, chopped
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup simple syrup (or honey)
2 cups cold water
24 oz ginger beer (store-bought)
12 fresh mint leaves
as needed ice cubes

Instructions

1

Add 4 oz peeled, chopped fresh ginger, 1/2 cup fresh lime juice, 1/4 cup fresh lemon juice, 1/4 cup simple syrup (or honey), and 2 cups cold water to a blender. Blend on high for 30 seconds until the ginger is fully broken down.
2

Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing well to extract all liquid. Discard the ginger pulp.
3

Taste and adjust sweetness or tartness as desired.
4

Fill glasses with ice cubes. Pour the strained ginger-citrus base halfway up each glass.
5

Top each glass with 24 oz ginger beer (store-bought) and stir gently to combine. Garnish with 12 fresh mint leaves and serve immediately.

Questions

Can I halve or double Ginger Beer Punch?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Pain Patate dessert
Saltfish Buljol breakfast
Saltfish Fritters starter

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