Ginger Beer Punch

Name: Ginger Beer Punch
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 4 oz fresh ginger, peeled, chopped; 1/2 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup simple syrup (or honey); 2 cups cold water; 24 oz ginger beer (store-bought); 12 fresh mint leaves; as needed ice cubes

A fiery and refreshing Caribbean-style punch built on fresh ginger, citrus, and sparkling ginger beer. Blended bright, poured over ice, and finished with a fizzy top, it is a crowd-pleaser for any occasion.

15 minEasyServes 6110 cal/serving

CaribbeanNon-Alcoholic DrinkBlenderVeganLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

4 oz fresh ginger, peeled, chopped
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup simple syrup (or honey)
2 cups cold water
24 oz ginger beer (store-bought)
12 fresh mint leaves
as needed ice cubes

Instructions

1

Add 4 oz peeled, chopped fresh ginger, 1/2 cup fresh lime juice, 1/4 cup fresh lemon juice, 1/4 cup simple syrup (or honey), and 2 cups cold water to a blender. Blend on high for 30 seconds until the ginger is fully broken down.
2

Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing well to extract all liquid. Discard the ginger pulp.
3

Taste and adjust sweetness or tartness as desired.
4

Fill glasses with ice cubes. Pour the strained ginger-citrus base halfway up each glass.
5

Top each glass with 24 oz ginger beer (store-bought) and stir gently to combine. Garnish with 12 fresh mint leaves and serve immediately.

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Questions

What can I use instead of honey in Ginger Beer Punch?

The entry for Ginger Beer Punch calls for 1/4 cup simple syrup (or honey). In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Is Ginger Beer Punch keto-friendly?

A serving of Ginger Beer Punch carries 18 g of carbohydrate. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Ginger Beer Punch?

One serving (the recipe makes 6) is about 110 calories, with 0 g protein, 18 g carbohydrate and 0 g fat, plus 30 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Ginger Beer Punch for a group?

Yes. As written it serves 6. Halved, the ginger drops from 4 oz to 2 oz; doubled, it is 8 oz. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Pain Patate dessert
Saltfish Buljol breakfast
Saltfish Fritters starter

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