Textual Chef

Fried Sweet Plantains

Caramelized sweet plantain slices pan-fried until golden and tender. Use fully ripe, black-skinned plantains for the best sweetness.

15 minEasyServes 4230 cal/serving

CaribbeanSideStovetopVeganGluten-FreeDairy-FreeEgg-FreeNut-Free

Ingredients

  • 2 ripe plantains (skin mostly black), peeled, sliced
  • 1/4 cup vegetable oil
  • 1/4 tsp flaky sea salt

Instructions

  1. 1

    Peel 2 ripe plantains (skin mostly black) and cut on the diagonal into 1/2-inch thick slices.

  2. 2

    Heat 1/4 cup vegetable oil in a large skillet over medium heat. When the oil shimmers, add the plantain slices in a single layer without crowding.

  3. 3

    Cook 2 to 3 minutes per side until deep golden brown and caramelized. The plantains will soften and the edges should be lightly crisped.

  4. 4

    Transfer to paper towels. Sprinkle lightly with 1/4 tsp flaky sea salt and serve immediately.

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