Textual Chef Textual Chef

Chia Coconut Breakfast Pudding

Creamy chia pudding made with full-fat coconut milk and a hint of vanilla - a no-cook, high-fat, low-carb breakfast that sets overnight in the fridge. Plan ahead: refrigerate at least 4 hours or overnight.

10 minEasyServes 4250 cal/serving

AmericanBreakfastNo-CookKetoVeganLow CarbHigh FiberGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 6 tbsp chia seeds
  • 2 cups full-fat canned coconut milk, well shaken
  • 1 tsp pure vanilla extract
  • 2 tsp liquid monk fruit sweetener or erythritol
  • 1/4 cup unsweetened coconut flakes, toasted
  • 1/2 cup fresh raspberries or blueberries

Instructions

  1. 1

    In a medium bowl or large jar, whisk together 2 cups well shaken full-fat canned coconut milk, 1 tsp pure vanilla extract, and 2 tsp liquid monk fruit sweetener or erythritol until combined.

  2. 2

    Add 6 tbsp chia seeds and whisk vigorously to distribute them evenly - prevent them from clumping at the bottom.

  3. 3

    Let the mixture sit for 5 minutes, then whisk again. Cover and refrigerate for at least 4 hours or overnight, until thickened to a pudding consistency.

  4. 4

    When ready to serve, stir the pudding and divide among bowls or glasses.

  5. 5

    Top with 1/4 cup toasted unsweetened coconut flakes and 1/2 cup fresh raspberries or blueberries. Serve chilled.

Questions

Can I make Chia Coconut Breakfast Pudding ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Chia Coconut Breakfast Pudding?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.