Chicken Salad Stuffed Avocados

Name: Chicken Salad Stuffed Avocados
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast (rotisserie or poached), finely diced; 4 ripe avocados, halved, pitted; 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt; 2 stalks celery, finely diced; 1/4 cup red onion, finely diced; 2 tsp Dijon mustard; 2 tsp fresh lemon juice; 2 tbsp fresh dill (or 1/2 tsp dried), chopped; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground; 1/4 tsp paprika

Creamy, herb-flecked chicken salad piled into ripe avocado halves for a satisfying no-cook meal that's high in protein and healthy fats.

15 minEasyServes 4310 cal/serving

AmericanAppetizerNo-CookHigh ProteinLow CarbGluten-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 cups cooked chicken breast (rotisserie or poached), finely diced
4 ripe avocados, halved, pitted
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 stalks celery, finely diced
1/4 cup red onion, finely diced
2 tsp Dijon mustard
2 tsp fresh lemon juice
2 tbsp fresh dill (or 1/2 tsp dried), chopped
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1/4 tsp paprika

Instructions

1

In a mixing bowl, combine 2 cups finely diced cooked chicken breast (rotisserie or poached), 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 stalks finely diced celery, 1/4 cup finely diced red onion, 2 tsp Dijon mustard, 2 tsp fresh lemon juice, and 2 tbsp chopped fresh dill (or 1/2 tsp dried).
2

Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir until evenly mixed. Taste and adjust seasoning.
3

Halve and pit 4 ripe avocados. If desired, scoop out a little extra flesh from each half to create a larger well for the filling.
4

Spoon the chicken salad generously into each avocado half. Dust lightly with 1/4 tsp paprika before serving.

Questions

Can I make Chicken Salad Stuffed Avocados dairy-free?

Yes. The dairy in this entry is 1/4 cup plain Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Can I make Chicken Salad Stuffed Avocados ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Chicken Salad Stuffed Avocados?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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